Cleaning & Sanitizing
MicroWorld
Temperatures
Flow of Food
General
100

In what unit is sanitizer concentration measured?

Parts per million (PPM)

100
What do parasites require to live?

A live host.

100

What is the internal cooking temperature of ground beef?

155 for 15 seconds.

100

How do you calibrate a bimetallic thermometer?

Use the boiling point (212 degrees) or ice point (32 degrees) method.

100

What is the FDA ALERT system?

A system to protect food from intentional contamination.

200

What is the first step in a three compartment sink?

Scrape or rinse food

200

How are viruses transmitted?

Fecal to oral. Not properly washing hands after going to the bathroom.

200

What is the internal cooking temperature of grains and vegetables?

135 degrees

200

Shell eggs can be delivered at what temperature?

45 degrees or lower.

200

How long can you hold cold TCS food for without temperature control as long as it starts out at 41 degrees?

Six hours

300

Where should chemicals be stored in a food service operation?

Away from food and equipment.

300

What foodborne illness is associated with flied?

Shigella

300

What is the internal cooking temperature of stuffed pasta shells?

165 degrees for 15 seconds

300

Where would you check the delivery temperature of ROP raw ground beef?

Between two packages.

300

What is a variance?

A document that waives a series of regulatory requirements.

400

What is the temperature of water when used as a sanitizer in a 3 compartment sink?

171 degrees

400

Name all four pathogens.

Bacteria, virus, fungi, parasites

400

What is the internal cooking temperature for shell eggs that will be hot held for service?

155 degrees for 15 seconds

400

How long do shellfish tags need to be kept?

90 days

400

What is the best way to prevent a backflow?

An air gap

500

Name two things that must be on a master cleaning schedule.

What, who, when, how

500

What toxin is found in snapper, grouper, barracuda and amberjack?

Ciguatera toxin.

500

What is the internal cooking temperature of a beef roast?

145 degrees for 4 minutes

500

Name the four ways to safely thaw food.

Refrigerator, running water 70 degrees or less, microwave, as part of the cooking process.

500

What does HACCP stand for?

Hazard Analysis Critical Control Point