In what unit is sanitizer concentration measured?
Parts per million (PPM)
A live host.
What is the internal cooking temperature of ground beef?
155 for 15 seconds.
How do you calibrate a bimetallic thermometer?
Use the boiling point (212 degrees) or ice point (32 degrees) method.
What is the FDA ALERT system?
A system to protect food from intentional contamination.
What is the first step in a three compartment sink?
Scrape or rinse food
How are viruses transmitted?
Fecal to oral. Not properly washing hands after going to the bathroom.
What is the internal cooking temperature of grains and vegetables?
135 degrees
Shell eggs can be delivered at what temperature?
45 degrees or lower.
How long can you hold cold TCS food for without temperature control as long as it starts out at 41 degrees?
Six hours
Where should chemicals be stored in a food service operation?
Away from food and equipment.
What foodborne illness is associated with flied?
Shigella
What is the internal cooking temperature of stuffed pasta shells?
165 degrees for 15 seconds
Where would you check the delivery temperature of ROP raw ground beef?
Between two packages.
What is a variance?
A document that waives a series of regulatory requirements.
What is the temperature of water when used as a sanitizer in a 3 compartment sink?
171 degrees
Name all four pathogens.
Bacteria, virus, fungi, parasites
What is the internal cooking temperature for shell eggs that will be hot held for service?
155 degrees for 15 seconds
How long do shellfish tags need to be kept?
90 days
What is the best way to prevent a backflow?
An air gap
Name two things that must be on a master cleaning schedule.
What, who, when, how
What toxin is found in snapper, grouper, barracuda and amberjack?
Ciguatera toxin.
What is the internal cooking temperature of a beef roast?
145 degrees for 4 minutes
Name the four ways to safely thaw food.
Refrigerator, running water 70 degrees or less, microwave, as part of the cooking process.
What does HACCP stand for?
Hazard Analysis Critical Control Point