Potato Soup
Toppings & Bread
Making Change $¢
Food Safety
What if?
100

Main ingredient in potato soup.

What is potatoes? 

100

What are the 2 toppings being offered for the potato soup?

Cheese and bacon.

100

A customer gives you $5.00.

$1.00

100

Always do this before touching food.

What is wash your hands?

100

What will you SAY and DO if a customer says, "Can I pay tomorrow?"

SAY: "yes"

DO: keep their order form and collect the money tomorrow.

200

Name 2 other ingredients in potato soup.

Vegetable broth, onion, milk, salt, pepper, flour water.
200

What does T. stand for?

What does t. stand for?

Tablespoon

teaspoon

200

A customer gives you a ten dollar bill.

$6.00 

200

How long should you wash your hands for to kill most germs?

20 seconds or sing Happy Birthday twice.

200

A customer asks "Can I have extra bacon?"

I'm sorry, we want to make sure that everyone is able to have bacon.

300

A customer asks, "Is there dairy in the soup?" 

What will you say?

Yes, there is milk and cheese.

300

If a customer wants cheese, how much will you give them?

1. 1/4 cup

300

A customer gives you $20.

$16.00

300

What will you be wearing if you are serving food?

Gloves

300

A customer comes in the room and immediately goes to get soup.

Ask them to politely check in at the U-shaped table.

400

What state produces the most potatoes?

Idaho.

400

What kind of cheese are we serving?

American cheese.

400

A customer gives you $5.50

A $1.50 bill.

400
If you are the soup ladeler, name 3 safety considerations.

Wear a hotpad holder, make sure other students are not around you, ask for help if you need it, don't fool around, don't splash.

400

A customer says, "I am vegetarian."

Politely say, "The soup is made with chicken broth."

500

What kind of potato did Ms. Davis use to make the soup?

Russet potato.

500

How much bacon topping will you serve each customer?

1 T

500

A customer gives you $10.00 and says, "I only need $5 dollars back."

You would give them $5.00.

500

Your classmate is serving food. He/she is serving the bread and has gloves on. He/she drops a piece of bread on the ground and picks it up and throws it away. What would you say to him/her? Hint: What do they need to do?

Change their gloves.

500

A customer wants to give you a tip.

Accept it, thank them and give it to the cashier.