ODW Quality
Systems/Programs
Who's Who
Regulatory/Certification
GMP/Food Safety
100

Meeting or exceeding customer expectations

What is the definition of Quality?

100

HQMS

What is Harrington Quality Management System?

100

Total number of personnel in the Quality Team

What is 5?

100
US regulatory agency responsible for protecting public health

What is the FDA?

100

GMP

What is Good Manufacturing Practices?

200

Name one of the 4 Quality Management System elements

What are: Document Control, Internal Audit, CAPA, GMP?

200

CAPA

What is Corrective Action/Preventive Action?

200

Name one of the 2 Quality Coordinators supporting Ohio & East Coast

Who is Nick or Sangeeta?

200

SQF

What is Safe Quality Foods?

200

Personnel Practices, Buildings & Grounds, Warehousing & Distribution Practices

What are GMP guidelines?

300

Three types of audits that can be performed at ODW by external sources

What are: FDA/Regulatory, Certification, Client?

300

Job Breakdown, Job Instruction Card, Job Instruction Board

What are elements of TWI?

300

Name the Quality & Safety Coordinator responsible for facilities in California

Who is Marc?

300

American Institute of Baking

What is AIB

300

System established to ensure quality standards and minimize risk

What is GMP?

400

Name 2 of the Opportunities for Improvement to look for when in your facility

What are:

Cleanliness/housekeeping, Facility Maintenance, Personnel Behaviors, Prevention of Pest Issues, Training, Food Safety & Security

400

Used to capture & track training

What is the training app?

400

Responsible for Quality Programs & Personnel across the ODW Network

Who is Kristin Beechy?

400

Number of FDA Registered facilities

What is 16?

400

Importance of food safety

What is to protect the public?

500

One place you SHOULD NOT store documents

What is: personal directory, shared directory

500

Electronic creation, editing, approval & change/version control on all documents

What is document control?

500

The Quality Team is part of this organizational structure

What is Operational Excellence?

500

Name one of the 2 global food certification standards

What is BRC or SQF?

500

Another name for GMP

What is Good Distribution Practices?