Menu Knowledge
Amount of fries on every platter
4.5 ounces
First thing a guest should receive
A warm welcome
How much raspberry syrup in the raspberry lemonade
1/2 cup
Who has been here the longest?
Jace'
"You somebody"
Shon
The name of poboy bread we use
Leidenheimer
What's more important than being fast?
being warm, attentive and accurate
How do our poboys come dressed?
Lettuce, tomato, pickles and mayo
Who drives the farthest to get here?
Shon
"I'm irritated"
DaShay
8
This core value speaks most to guest satisfaction
Culture
What type of lettuce is used in our hook salad?
Shredded lettuce
What do we do well as a team? What can we improve on?
open feedback time
"Drop the BALLS!"
Kylie
Our signature sauce
SOUTHERN HOSPITALITY
How many ounces of etouffee is used for a swamp fry?
5 ounces
Who is our certified trainer?
Reese
Jace'
At least 2 cups
Real Cajun, Real Fast
How many tenders on a hook salad?
4 tenders
Who is the oldest person we have?
Brian
"I don't make the rules"
Ronald