Intro to Food Science
Farm Machinery
Industrial Revolution
What is the danger zone
40-140 degrees
Listeriosis
Contrated through uncooked food, nausea and diarrhea, cook food throuaoughly
USDA
United States Department of Agriculture
USDA
Meat products, quality and and safety inspection
Factories, Refrigeration, Canning, Microscope
Industrial Revolution
How long should you wash your hands for with warm, soapy water?
20 seconds
Hepatitis A
Uncooked food, fatigue and nausea, wash hands and clean non-cooked foods
FDA
Food and Drug Administration
FDA
Ensuring safety of drugs and vaccines
Mass production state
Industrial Revolution
What are the four C’s?
Clean, combat, cook, chill
Campylobacterosis
Undercooked meat, feve, wash hands
APHIS
Animal and Plant Health Inspections Service
APHIS
Regulate genetically engineered organisms
What was one of the first processing methods?
Fire, salt, smoking, storing in ground, drying
Define Foodbourne Illness
Iillness or disease transmitted through eating food
Salmonella
Raw meat and eggs, diarrhea fever and stomach cramps, wash utensils and boards
FSIS
Food Safety Inspection Service
FSIS
Works to make sure protects are wholesome and make sure they have correct labeling
Definition of Food Science
Study of the nature of food, the causes of deterioration, the principles underlying food processing and the improvement of foods for the consuming public
Define Pathogens
Any microorganisms that causes illness and disease
Staphylococcus
Meat, swollen skin, wash hands
CPSC
Consumer Product Saftey Commission
CPSC
Reduce the risk of injury and death from consumer products