White Wine BTG / Skin Contact
This is our fullest white wine BTG
What is Domaine de la Bergerie - Anjou Blanc
This is the grape Bertin-Delatte uses for out lightest red option btg (correct pronunciation please)
what is Pineau d'Aunis
This is our most expensive sparkling BTG wine.
What is Krug 169th Edition
This producer makes the sparkling wine for our first pairing course
who is Black Chalk
This is the amount of caviar offered for our "Caviar Service"
What is 50 grams
This country is where you would fine L & R Kox.
Where is Luxembourg
This is our fullest body red wine offered by the glass.
What is Ridge - Pagani Ranch
Ettore Germano uses these grapes for his "Rosanna" cuvee.
What is Nebbiolo
This is the larger appellation where you can find Cheverny
What is the Loire Valley
Krug 169th Cuvee is a blend made up of these vintages.
What is 2000-2013
Adriana Gvino uses this underground amphora aging vessel to age our skin contact wine.
What is a qvevri.
Our Domaine de la Grand Colline 'Bibendum Rouge' uses this grape.
What is Cinsault
This is our Reserve White Wine Option.
What is Billaud Simon - Tete d'Or
The Terlaner cuvee from we pour to pair with the calamari is a blend of these grapes.
What is Pinot Bianco, Chardonnay, and Sauvignon Blanc.
This is the vintage of Leacock's Madeira Solera that will get you 10 points in our competition.
What is 1863
These grapes make up 90% and 10% in our Rosi Schuster cuvee.
What is 90% Gruner Veltliner & 10% Welschriesling.
This appellation in Burgundy is famous for its Rosé production, and where we source our cuvee from Charles Audoin
What is Marsannay
This 1er cru site is where the Pinot Noir is sourced from for our $65/glass Reserve Red wine from Domaine des Clos (Grégoire Bichot).
What is 'Les Avuax'
What is 2011 Jagini, Blaufrankisch from Burgenland
The Krug 169th cuvee is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. This grape however has the highest percentage in the blend.
What is Pinot Noir
These are the two sites Domaine de la Bergerie sources their Chenin Blanc from.
Where are Chaume (1er), and Quarts de Chaume (GC)
Although not the cuvee we pour, this is Ridge's most famous cuvee (Was in the Judgement of Paris)
What is Monte Bello
Jean-Yves Perard makes our Bland de Blancs from this area inside Champagne.
What is Cemay-les-Reims, in the Montagne de Reims
When was 2009
This is the grape used in Leacock's madeira solera.
What is Malmsey (Malvasia)