Production
The production sheets are two colors.
Las hojas de produccion son de dos colores.
Because cream is an allergen and it needs to be differentiated.
Porque la nata es un alergeno y es necesario diferenciarla.
Personal Protective Equipment
Equipo de proteccion personal
What are PPE's.
Que son los EPI?
Jewelry such as earrings, charm bracelets, rings with stones and untethered ear buds.
Should be removed before entering production to prevent them from getting introduced into our product.
Die! Die! Die!
Muere! Muere! Muere!
What can happen if you are not forklift aware.
Que es un ascensor.
Hygiene, Temp control, and Reporting are examples of this.
Food Safety Culture.
Production sheets have three time recordings.
Las hojas de produccion tienen tres registros de tiempo.
1. Product start time 1.Hora de inicio del producto
2. Herring start time 2. Hora de inicio del arenque
3. Herring stop time 3. Tiempo de parada del arenque
Cintas brings all production employee's a new supply of these on Fridays.
Cintas proporciona a todos los empleados de produccion un nuevo suministro de esto articulos los viernes.
What are clean uniforms.
Que son los uniformes.
Only using hand sanitizer to "wash" your hands.
Hand sanitizer needs to be used in conjunction with soap and water.
Orange blinking light, Blue marker light and horns are examples.
Forklift safety visual and audio awareness items, found on the lifts at Olsen Fish.
1. Talk to the manager
2. Talk to maintenance
3. Talk to Chris
4. Talk to union
What is documenting/speaking up.
The time limit is 4 hours or under for the herring to be on the production floor.
The herring needs to be temperature controlled, to limit potential bacteria growth.
These need to be changed often because you touch items that may not be clean.
What are blue disposable gloves.
Cleaning agents used in post-op sanitation.
What is Bio-Foam and Geron four?
1. Walkie Stacker
2. Sit down Counter Balance
The 2 types of forklifts that Olsen Fish have.
Unspoken set of guidelines that dictate how folks respond to challenges and collaborate with colleges.
What is work place culture.
All totes of fish are soaked in this.
The pre-brine helps keep the fish cold and should not be drained until it is known that the entire tote will be used.
Environmental swabbing results in high bacterial contamination and foreign object contamination may result in.
What is a recall.
A highly concentrated acid ingredient that Olsen Fish uses to preserve and flavor our herring.
What is 200 grain vinegar?
When a forklift driver can not see there entire surroundings.
What are forklift blind spots.
1. Communication
2. Collaboration
3. Consistency
4. Compassion
What are four C's of workplace culture?
Sour Cream, Dill, Cajun, allergens, packaging, lot codes, weights, dates, branding.
What is label verification.
Olsen Fish is SQF certified.
SQF=Safe Quality Food. Olsen Fish is SQF certified.
What does safe quality food mean to you?
Smells like cat urine.
What is ammonia leak?
Must be renewed every three years.
What is OSHA required forklift operator certifications.
1. Bullying
2. Confidentiality
3. Political Contributions
4. Health and Safety
5. Harassment
What are parts of the Olsen Fish Code of Conduct.