Food
100
With its tough, ridged, orange skin and honey-sweet, earthy flesh, this vibrant root vegetable is synonymous with autumn cooking and comes in many amazing shapes and sizes. It's also used as decoration to celebrate a certain spooky holiday. 
Pumpkin
200
This zoomed-in image of a popular store cupboard ingredient looks quite mysterious, like pebbles, crystals or shards of ice, but most of us will probably cook with it at least once a week – and it's a staple food around the world.
Rice
300
Showing something reminiscent of tiny buds, this zoomed-in photograph depicts part of a green vegetable that belongs to the cabbage family. It's often cited as one of the world's healthiest vegetables.
Broccoli 
400
This rich and flavourful protein is extremely versatile, popping up in almost every type of global cuisine, from Japan to Sweden. It can be grilled, poached, roasted or fried, and is delicious raw, too. 
Salmon
500
Known for its high water content and fresh, mild flavour, this popular summer vegetable is often used in salads, and is actually the fruit of a creeping vine.
Cucumber 