What to Pack
How to Pack
Food Planning
Water
Random
100

One of the two most common ways to keep your gear dry

Rain cover or Bag liner

100

The zone for packing bulky gear that you don't need until you're at camp

Bottom

100

A hikers primary source of energy

Carbohydrates

100

The number of water filtration sources you should have at one time

2 or more

100

A measure of thermal resistance for sleeping pads

R-value

200

Weight of 1L of water

2 lbs

200

The ABCDs of packing

Accessible, Balanced, Compact and Dry

200

Slows the rate at which your body turns carbs to sugar and promotes muscle recovery

Proteins

200

The CDC recommended time to boil water for purification for elevations over 6,500 ft

3 minutes

200

The goal weight of your packed backpack

Less than 20% of your body weight

300

Survival items recommended for safe travel in the backcountry

10 Essentials

300

A feature on backpacks to tighten down gear

Compression straps

300

A general guide for nutrient breakdown when backpacking

60% carbs, 30% protein, 10% fat

300

The average wait time needed for iodine and chlorine drops to be effective

20-30 mins

300

Symptoms include dry mouth, chapped lips, light-headedness, fatigue and dark-colored urine

Dehydration

400

One of two most common ways to store food and items with scent when backpacking

Bear bag or Bear canister

400

The best place to pack the heaviest items in your pack?

Close to the spine

400

How often you should plan on eating while on the trail

Every hour

400

A lightweight option to purify water that requires batteries

Ultraviolet (UV) light

400

A method to manage clothing to regulate body temperature (no sweat / no chill)

Layering

500

Tool to organize gear to pack for a trip

Checklist

500

Backpack feature used to pack items like chapstick, sunscreen, snacks, rain gear, navigation tools

Accessory pockets and the "brain"

500

Carbs that provide quick bursts of energy and then cause blood sugar levels to plummet

Simple carbs

500

One disadvantage of water filters

Heavier than iodine or chlorine
More expensive
Requires manually pumping/squeezing
Filters can falter and need to be replaced periodically

500

7 principles to minimize the impact on the environment in the outdoors

Leave No Trace