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Which of the following is thought to have contributed to a decrease in the worldwide mortality rate of gastric cancer?
(A) Lower intake of fruits
(B) Better food preservation
(C) Routine laboratory monitoring
(D) More effective therapy after diagnosis
ANS B
The incidence of stomach cancer varies significantly among different regions of the world. The age-adjusted incidence is highest in Japan (62.1 per 100,000 men, 26.1 per 100,000 women). In comparison, the rates are much lower in North America (7.4 per 100,000 (4.4 to 3.4 per 100,000 men, 2.5 to 3.6 per 100,000 women). The difference in risk by country is presumed to be primarily due to differences in dietary factors. The risk is increased by high consumption of preserved salted foods such as meats and pickles, and decreased by high intake of fruits and vegetables. There also is some international variation in the incidence of infection with Helicobacter pylori, which is known to play a major role in gastric cancer development. Fortunately, a steady decline is being observed in the incidence and mortality rates of gastric cancer. This may be related to improvements in preservation and storage of foods as well as due to changes in the prevalence of H. pylori. (See Schwartz 9th ed., Chapter 10, Oncology.)