Personal Safety
A type of footwear that reduces the risk of slipping on wet surfaces
What is slip-resistant shoes
The transfer of harmful microorganisms or contaminants from one food, surface, person, or tool to another.
What is cross-contamination.
A procedure that must be followed before servicing equipment where hazardous energy could be released.
What is LOTO or Lock Out Tag Out.
QC uses this to verify that products meet established specifications.
What is testing.
You see a fire and you immediately....
What is call a supervisor/manager
This protects your hearing when working in areas where noise exceeds the facilities limits.
What is hearing protection.
Employees do this before entering a food production area after using the restroom.
What is washing your hands.
This button is designed to quickly stop equipment during an emergency.
What is an emergency stop or E-stop button.
Pathogenic bacteria are found in a food product. this is an example of _____ hazard.
What is biological.
There is a tornado near by. You are instructed to go to the......
What is evacuation area D, Locker/lunchroom
This three-point technique helps maintain stability when climbing a ladder.
What is maintaining three points of contact.
The main reason food-contact sufaces must be properly cleaned and sanitized.
What is to prevent contamination.
These should be kept out of moving machinery because they can become caught or pulled in.
What is loose clothing and hair.
The warehouse's is temperature control system keeps it between 0 to -20 degrees to prevent ______.
What is spoilage.
You notice the wrong label is being used on bags of peas and you....
What is stop the line and notify a supervisor/manager
PPE equipment that protects your head from bumps and falling hazards
What is bump cap or hard hat.
No eating or drinking in food production areas, and washing your hands after lunch helps prevent this type of food exposure.
What is allergen exposure.
This type of energy can remain stored in equipment even after the main power has been shut off.
What is stored energy.
the small cracks and hard to reach areas of machinery that is offten tested for bacteria after sanitation.
What is a niche point.
You find a damaged tote holding boxes of product....
What is report the damage to supervisor/manager
A binder that lists all chemicals used in the facility and includes what you should do if you become exposed to these chemicals.
What is a SDS sheet or Safety Data Sheets
The line is stopped and a supervisor is notified when you find this in finished product.
What is a foreign objects.
This safety hazard occurs when a part of the body gets caught or squeezed between a moving machine part and a stationary object or another moving part.
What is a pinch point.
Product placed in this status cannot be shipped or used until it has been properly evaluated and released.
What is hold and release.
you see a suspicious package with wires sticking out, you notify a supervisor/manager
What is evacuate the area