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Ordering
Food Safety
Manners
Miscellaneous
100
The person who serves your food is called a _______?
server
100
What do you call the list of foods offered at a restaurant?
Menu
100
Before handling any food or beverages you should be sure to _____________  your hands.
wash
100

If the food and service is good, customers usually leave a ______________.

tip
100

Which of these does not belong in a table setting?

A.  Fork   B.  Knife   C.  Spoon   D.  Toothpick

D.  Toothpick

200

The person who cooks your food is called a ____________________ . 

chef/cook

200
What is the condiment called that goes on top of a salad?
Dressing
200
Meat, eggs, and dairy should always be stored in which appliance?
refrigerator
200
What should a server do if a customer gets the wrong order?
apologize and bring them the right order
200

In what order are the following courses usually served?

Dessert

Appetizer

Salad 

Entree

Appetizer, salad, entree, dessert

300
A ___________________ is somebody who washes dishes. 
dishwasher
300

The main part of a meal is called the:

A.  meat   B.  dessert   C.  entree


entree

300
True or false:  raw chicken can cause serious illness?
True
300

What is the first thing a restaurant worker should say/do when customers walk into the restaurant? 

Smile and greet them

300

What should any restaurant employee say to a customer as they are leaving the restaurant?

Thank you!  Come again!

400

This person makes drinks in restaurants

bartender

400
A dish ordered to eat before the main meal is called an ________________________.
appetizer
400

What should a server do if a a customer drops their fork on the floor?

A.  Wipe it off and give it back to them   B.  Get them a new, clean one   C.  Yell at them for being clumsy

B. Get them a new, clean one

400
When dining in a restaurant, what should you do with your napkin?
Put it across your lap  
400

What should the server or cashier do if a customer accidentally gives them too much money for the bill?

A. Let the customer know and give the extra money back

500

This person is the boss (What is their job title?) What are two things they have to do?

Manager. Make sure the restaurant runs smoothly, all customers are being taken care of, the food is good quality. 
500
Sometimes on Sunday, restaurants offer a meal between breakfast and lunch called ______________________.
brunch
500

It is    _ _ s _ _ i _ a _ y   for cooks to taste the food and use the same spoon to stir the food. 

unsanitary

500

If a customer is yelling or being rude to you?  You should ... Give a detailed answer. 

 Get your manager to talk to them

500
The cost of everything a customer orders is printed on the _____________.
bill