Jobs
Ordering
Food Safety
Manners
Miscellaneous
100

The person who serves your food is called a _______?

waiter

100
What do you call the list of foods offered at a restaurant?
Menu
100

Before handling any food or drinks you should be sure to _____________  your hands.

wash

100

If the food and service is good, customers usually leave a ______________.

tip
100

Which of these does not belong in a table setting?

A.  Fork   B.  Knife   C.  Spoon   D.  Toothpick

D.  Toothpick

200

The person who cooks your food is called a ____________________ . 

chef/cook

200

What is the sauce called that goes on top of a salad?

Dressing

200

Meat, eggs, and dairy should always be stored in which appliance?

refrigerator/fridge

200

What should a waiter do if a customer gets the wrong order?

Apologise and bring them the right order.

200

In what order are the following courses usually served?

Desserts

Appetizers

Drinks

Main Course

Drinks, Appetizers, Main Course, Desserts

300

A ___________________ is somebody who washes dishes. 

dishwasher

300

The large part of a meal is called the:

A.  meat   B.  dessert   C.  main course


main course

300

True or false:  raw chicken can cause serious illness?

True

300

What is the first thing a waiter should say/do when customers walk into the restaurant? 

Smile and greet them.

300

What should any restaurant employee say to a customer as they are leaving the restaurant?

Thank you!  Come again!

400

This person makes drinks in restaurants.

bartender

400

A dish ordered to eat before the main meal is called an ________________________.

starter/appetizer

400

What should a waiter do if a a customer drops their fork on the floor?

A.  Wipe it off and give it back to them   

B.  Get them a new, clean one   

C.  Yell at them for being clumsy

B. Get them a new, clean one

400

When dining in a restaurant, what should you do with your napkin?

Put it across your lap.

400

What should the waiter or cashier do if a customer accidentally gives them too much money for the bill?

Let the customer know and give the extra money back.

500

This person is the boss (What is their job title?) What are two things they have to do?

Manager. Make sure the restaurant runs smoothly, all customers are being taken care of, the food is good quality. 

500

Sometimes on Sunday, restaurants offer a meal between breakfast and lunch called ______________________.

brunch

500

It is    _ _ s _ _ i _ a _ y   for cooks to taste the food and use the same spoon to stir the food. 

unsanitary

500

If a customer is yelling or being rude to you?  You should ... Give a detailed answer. 

 Get your manager to talk to them

500
The cost of everything a customer orders is printed on the _____________.
bill