Health and Food Workers
The Prep cook tells the manager that he has diarrhea, the manager should put the cook:
On Sick Leave
What should you know about germs that are already in the food?
Germ growth is controlled with food temperatures.
The most important reason to properly wash and sanitize a cutting board is to:
Prevent contamination from one food to another food.
Before touching ready -to-eat food with your hands, you must:
Wash your hands with soap and warm water.
If there are any doubts about food safety of a product, you should:
Discard the food.
When you have a fever and runny nose:
Talk with a manager about your symptoms.
The temperature of the refrigerator units, salad bars and other cold items must be kept at _______ or colder:
41 degrees F.
What is likely to cause food borne illness?
Cleaning dirty dishes, then immediately preparing salad.
Using a hand sanitizer only helps with food safety after you:
Wash Hands!
The Manager is responsible for training you about food safety in your job duties, these duties include preventing food borne illness by:
Store food in a manner to prevent contamination.
Food borne illness can have a various symptoms including......
Diarrhea and Vomiting
The required minimum cooking temperature for Hamburger is 155 F. Why must the hamburger be cooked to this temperature?
This temperature skills germs that may be in the meat.
The Chef is handling raw sausage and then touching cooked pancakes:
Raw sausage from his hands can contaminate the pancakes.
If a food handler decides to wear disposable gloves:
Hands must be properly washed before pulling on new gloves.
When must you call your manager about your health? When you:
Have a dark tea colored urine and yellowing skin.
The manager's most important food safety responsibility is training you to:
Report to the manager when you are sick.
Food temperature in hot holding units must be kept at _______ or hotter:
135 degrees F.
You finish cutting raw meat on a cutting board cooked potatoes for the salad need to be cut. Before cutting the potatoes, you should:
Wash, rinse, sanitize the cutting board and knife.
The following describes three of the known causes of Food Borne illness:
Poor handwashing; food contamination; lack of food temperature consistency.
Food Handlers can contaminate food when they:
Have infected wounds or injuries.