These provide energy (ATP) for all life activities.
Carbohydrates
These are simple sugars/monosaccharides.
Carbohydrates
Meats, beans and nuts are examples of these.
Proteins
In plants simple sugars are least likely to be this...
Linked together to form proteins
These contain genetic information and the instructions for protein synthesis.
Nucleic Acids
These are made up of 3 fatty acids and 1 glycerol
Lipids
Milk/dairy and eggs are examples of these.
Proteins
This is classified as an inorganic compound that does not contain carbon.
Water
These make up muscle fibers and cell membrane.
Proteins
These contain Nitrogen and a bond between C-N is called peptide bond.
Proteins
Pasta, rice, bread and fruits are examples of these.
Carbohydrates
Most organisms contain both of these.
Organic and inorganic compounds.
These, known as fats, are used for stored energy, are a component of the cell membrane, and insulates animals in the winter.
Lipids
These are made up of 20 different types of amino acids.
Proteins
DNA and RNA are examples of these.
Nucleic Acids
This is what the function of most proteins depends primarily on.
Type and order of amino acids.
The function of these is enzymes, antibodies, and hormones.
Proteins
These are made up of 3 parts: Phosphate, sugar and base.
Nucleic Acids
Dairy, Meats, nuts, oils, butter, and seeds are examples of these.
Lipids
This organic compound is produced when 3 fatty acid molecules bond to one glycerol.
A lipid