Fire ext
The acronym P.A.S.S. stands for:
Pull, Aim, Squeeze, Sweep
1. Which is TRUE regarding food safety training?
a. The ideal length for a training session is one to two hours
b. Training records should be used to document training
c. Employees only require food safety knowledge that is specific to their tasks.
d. Further training is unnecessary if employees received training upon being hired.
b. Training records should be used to document training
What is a pathogen?
Workplaces with a minimum of ____ employees need to have a written fire prevention program in place.
A. 5
B. 11
C. 20
D. 25
B. 11
What should you do before starting cooking?
A. Hand wash
B. Wear an apron
C. Tie hair
D.Clean
E. All of the above
E. All of the above
After pulling the pin, aim the nozzle of the fire extinguisher:
At the base of the fire
How should raw meat be stored in the refrigerator?
A. On the top shelf
B. On the middle shelf
C. On the bottom shelf
D. In the door compartment
C. On the bottom shelf
What are the two factors that you can control to reduce the growth of bacteria?
Time and temperature
True or False: Even when there are no signs of a fire, you should respond to every fire alarm as if it were real.
True
What should you use to take something out of a hot oven?
A. Tea towel
B. Paper towel
C. Oven mitts
D. Your hands
C. Oven mitts
If you attempt to fight a small fire with a fire extinguisher, it is important to:
Maintain a safe escape route in case the fire gets out of control
How long can perishable food be left out at room temperature before it becomes unsafe to eat?
A. 1 hour
B. 2 hours
C. 3 hours
D. 4 hours
B. 2 hours
False, normal cooking temperatures do not destroy viruses.
When should employees be informed of the fire hazards to which they are exposed at work?
A. Upon the initial assignment
B. Within two days of the initial assignment
C. Within 30 days of the initial assignment
D. Within 90 days of the initial assignment
A. Upon the initial assignment
If you spill something on the floor, what should you do?
A. Leave it
B. Tell teacher
C. Clean it
D. Pretend to be unknown of this
C. Clean it
Multipurpose dry chemical fire extinguishers can extinguish which class(es) of fire?
ABC type fires
What is the best way to thaw frozen food safely?
A. On the countertop
B. In the refrigerator
C. In hot water
D. In the oven
B. In the refrigerator
Salmonella Type is most often linked with which types of food?
Ready-to-eat food and beverages
True or False: All workplaces need to provide portable fire extinguishers.
False
Where should you keep chemicals?
A. Near oven
B. In a separate room
C. Above oven
D. Wherever you want
B. In a separate room
is the proper way to dispose of a fire extinguisher within Santa Clara County?
Dispose of fire extinguisher through the Household Hazardous Waste program
What should you do if you cut yourself while preparing food?
A.Continue cooking
B. Rinse the wound with water and keep cooking
C. Clean the wound and cover it with a bandage and throw the prepared food away and sanitize station
D. Ignore the cut
C. Clean the wound and cover it with a bandage and throw the prepared food away and sanitize station
What are two actions you can take to prevent the spread of viruses?
1.) Quickly remove and clean up vomit in the operation.
2.) Purchase shellfish from approved, reputable suppliers.
3.) Practice good personal hygiene
True or False: The primary function of a fire door is to exit a building in case of fire.
False
What can be dangerous?
A. Heating the food again
B. Cutting vegetables with washed hands
C. Keeping gas stove on even when cooking is done.
D. None of these
C. Keeping gas stove on even when cooking is done.