General Safety
- Under the cutting board, In a shotgun/pencil pan, properly guarded, magnet on the wall
What is the proper places to store a knife when not in use.
Singing happy birthday to your self twice
What is a correct time limit to wash hands. at least 20 seconds
Everyone from the CEO to a DMO
Who is the Flagship team members who are required to follow The Safety Principles?
1350 to 410
What is the temperature danger zone
Joe, Mark, Traci, Jay, Katie, Jeremy
Who is our Seattle Site Client Chef's
40 lbs
What is the maximum weight one person is allowed to lift before a "team lift" is required
Scrapes, cuts, burns, and/or any open wound
What are things that must be covered with bandage and clean single use gloves
8 per month/2 per week
what is the number of Quality Safety Observations are you required to complete a month?
Receiving of food products at the correct temperature, checking temperature of cooked chicken and logging information, and properly monitoring of employees to ensure best food safety practices are followed
What are Critical Control Points (CCP)
Sue Woo
Who is the best recruiter in town!
Hot oil, steam, hot water
What is the top causes of burns in the kitchen?
3 bay sink in the kitchen
What is the proper way to wash, rinse, and sanitize pots, pans, and other food contact surfaces
Activity Prescription Form (APF)
What is the name of the document that an EE is required to provide before returning to work after a medical visit due to an injury
Moist, high-protein foods on which Bactria can grow most easily
What are PHF (Potentially Hazardous Foods)
or
TCS (Time/Temp Control for Safety Foods)
FSA/Harbor Wholesale, Pacific Seafood, Charlies Produce
What are the top 3 vendors that we buy food from for our kitchens
Hat, non slip shoes, chef pants, chef coat, apron, thermometer, cut glove
What are the 7 required pieces of PPE for use in our kitchens?
200 PPM
what is the correct parts per million used for Quaternary Ammonium sanitizer for food contact surfaces
Unprofessional activity or horseplay.
What is safety principle #2
Broken glass falling into prepped food for service
What is an example of physical contamination
Respect, Caring, Customer Focused, Accountability, Safety, Integrity
What are Flagship's 6 Core Values?
Sammy
The name of our Safety Nugget
Tacoma, WA
What is the city where Abbi Lives
The Safety Twins
Who are Brian and Erik
Black Toyota Tacoma
What is Neils Wheels
Southlake, Texas
What is the corporate headquarters for Flagship Inc.