Sanitization
Safety
Pan Skills
Bread
Machines
100

What do you do when you first come into class?

Wash hands 

100

Can you put a knife into the sink?

No

100

When do you use pans?

When using the stove.

100

What is the main ingredients in bread?

Flour,Yeast

100

What cleans the dirty dishes?

Dishwasher/Sink

200

When your finished using a dish what should you do with it?

wash it 

200
What should you wear when touching something hot?

Oven mit.

200

What kind of pans do we use?

Aluminum.

200

what is in a sour dough starter?

Water,Flour

200

What quickly heats thing like butter up?

Microwave

300

If you use gloves and suddenly notice their is a hole what do you do?

switch you gloves with new ones

300

What kind of shoes should you wear in the kitchen?

Close toe.

300

What tool do you use to stir things in a hot pan?

A wooden spoon.

300

What wouldnt you add to a sourdough starter?

Yeast

300

What would you put cookies in to bake?

Oven

400

Why do you put the cups in with something on top?

So they dont flip over and fill up with water 

400

What should you put under your cutting board to secure it so it wont move?

Wet paper towel.

400

What is it called when you mix something hot with something cold?

Tempering.
400

What would you use to mix ingredient to make a  dough?

Dough Hook.

400
How many fridges are their and what are they labeled?

3/Dairy,Produce,Meat

500

What are the wash cloths used for?

To wipe and sanitize anything that cant be dish washed.

500

What should you do if you are walking behind someone with a hazard.

Let them know by saying somthing.

500

At what temperature do things boil?

100C or 212F

500

Why wouldn't you put yeast into a sourdough starter?

It grows it own over time.

500

What would you put ice cream into to save it from melting?

Freezer