DRINKS
HOT FOOD & SNACKS
ROUTINES
CLASSTIME
MISC
100

NAME 4 DRINKS SOLD IN THE CAFE (NOT INCLUDING FLAVORS)

SMOOTHIES

ITALIAN SODAS

COFFEE

REFRIGERATED DRINKS

100

WHAT 2 TYPES OF HOT FOODS DID CAFE SERVE THIS TRIMESTER

PIZZA

CHICKEN WINGS


100

WHAT MUST STUDENTS DO WHO ARE WORKING IN CAFE DO WHEN WALKING IN CLASS BEFORE TOUCHING FOOD

WASH HANDS

PUT ON GLOVES

PUT ON APRON

100

List 5 class time activities you worked on this trimester

answers will vary

100

How did you market the Otter Bay Cafe this trimester?

Answers may vary 

200

WHAT ARE THE INGREDIENTS IN ITALIAN SODAS

ICE 

SYRUP

HALF AND HALF

CLUB SODA

200

WHAT KIND OF PIZZA DID CAFE SELL 

CHEESE, PEPPERONI

200

IS IT OKAY TO HAVE YOUR CELL PHONE IN THE CAFE?

NO

200

True or False: It is okay to do work for other classes when not scheduled to work in cafe. 

True

200

What cafe' positions did you work in this trimester?

must have worked at least 3 to receive points

300

WHAT ARE THE INGREDIENTS IN A STRAWBERRY BANANA SMOOTHIE (MUST INCLUDE FLAVORS)

FROZEN STRAWBERRIES

FROZEN BANANAS

MILK

STRAWBERRY SMOOTHIE SYRUP

300
WHAT INGREDIENT WAS NECESSARY IN THE PIZZA TO BE APPROVED TO SELL IN THE CAFE?
WHOLE WHEAT CRUST
300

WHAT DOES THE STUDENT ASSIGNED TO HOT FOODS DO TO PREPARE FOR SELLING (LIST STEPS AFTER SANITATION)?

PREHEAT OVEN

PREHEAT WARMER

GET SERVING BOATS READY

GET CHICKEN FROM FREEZER

PUT CHICKEN IN AIRFRYER

DISH OUT 6 PIECES IN EACH SERVING BOAT

PUT CHICKEN IN WARMER

300

Did you complete the Create a Bakery assignment?

Yes (Mrs Piper must have it)

300

WHAT ARE THE 3 BASIN SINKS FILLED WITH TO WASH DISHES IN? (MUST ANSWER IN ORDER WITH WATER TEMP)

HOT SOAPY WATER

HOT RINSE WATER

COOL/COLD SANITIZING WATER

400

WHAT ARE THE INGREDIENTS IN AN AMERICANO

COFFEE & HOT WATER 

400

NAME AT LEAST 4 TYPES OF SNACKS SOLD IN THE CAFE

BBQ BAKED LAYS CHIPS

ORIGINAL BAKED LAYS CHIPS

CHEEZE CRUNCH BAKED

ORIGINAL POP CHIPS

BBQ POP CHIPS

SOUR CREAM AND ONION POP CHIPS 

400

AFTER WASHING HANDS, GLOVES AND APRON...WHAT ARE THE ROUTINES FOR THE BARISTA FOR GETTING READY TO SERVE DRINKS (MUST ANSWER AT LEAST 4)

Collect bucket of ice from kitchen

Pour into ice chamber

Collect frozen fruit for smoothies

Separate into smaller containers and ice bucket to keep frozen

400

Name at least 4 classroom assignments you completed & turned in this trimester

Answers will vary

400

WHAT IS THE Sanitation Coordinator's BEGINNING OF SHIFT RESPONSIBILITIES?

Beginning of shift:

Wash hands

Put on apron/gloves

Put away clean dishes from day before

Restock clean/dry dishes for student café espresso machine

Make 2 sanitation buckets (café & kitchen)

Set up sinks for washing, rinsing and sanitation


500

WHAT ARE THE INGREDIENTS IN A VANILLA ICED LATTE

ESPRESSO

VANILLA SYRUP

ICE

MILK

500

WHAT TYPE OF SNACK ARE APPROVED FOR CAFE TO SELL? HINT: HEALTHY

SMART SNACK

500

What is the sanitation coordinators end of shift responsibilities?

Collect all CAFE dishes

Wash, rinset, sanitize, and air dry dirty café dishes

Clean dishwashing area (empty sinks, clean & rinse sinks

500

List what must be done to clean the cafe'? Must list at least 5 to get points

All dishes, utensils, sanitizing bucket, blenders etc. put away

Sanitized/wiped Counters

Clean Espresso Machine

Wipe down refrigerators

Wipe off syrup bottles

clean out cafe' sinks

clean coffee bean machine

clean coffee grounds from square knock box

500

Name all Otter Bay Cafe' roles

Sanitation Coordinator

Barista 1 

Barista 2

Hot foods

Cashier