food shortage solutions
etiquette at the table
cuisine in the world
food and health
food, society, industry
100

A place where seeds are stored to preserve genetic diversity for the future

seed bank

100

Feel free to slurp your noodles in (country name). 

Japan

100

Pasta, pizza, gelato... a type of Mediterranean cuisine

Italian cuisine

100

A product delivered in the forms of pills, tablets, powder etc. to make sure people get all the nutrients they need

supplement food

100

Food quickly prepared and served, often at chain restaurants 

fast food

200

What are environmentally-friendly sources of protein? Give two. 

Insects, nuts

200

Don't lick your fingers in (country name).

Ethiopia

200

Koftas, Kebabs, stuffed dolmas with spice are common dishes. 

Turkish cuisine

200

the kinds of food that a person, animal, or community habitually eats. d        

diet

200

food produced in accordance with local culinary traditions, using high-quality locally-sourced ingredients

slow food

300

Foods produced from organisms that have had their DNA changed using genetic engineering

Genetically Modified (GM) foods

300

Don't bring yellow flowers to dinner in (country name).

 

Bulgaria


300

Most dishes have a coconut milk base adding subtle flavours. Noodles, green and red curries are popular. 

Thai cuisine

300

A unit of energy, often used to express the nutritional value of foods

calorie

300

practice of farming such as cultivation of the soil for growing crops and rearing of animals to provide food and other products

agriculture