A place where seeds are stored to preserve genetic diversity for the future
seed bank
Feel free to slurp your noodles in (country name).
Japan
Pasta, pizza, gelato... a type of Mediterranean cuisine
Italian cuisine
A product delivered in the forms of pills, tablets, powder etc. to make sure people get all the nutrients they need
supplement food
Food quickly prepared and served, often at chain restaurants
fast food
What are environmentally-friendly sources of protein? Give two.
Insects, nuts
Don't lick your fingers in (country name).
Ethiopia
Koftas, Kebabs, stuffed dolmas with spice are common dishes.
Turkish cuisine
the kinds of food that a person, animal, or community habitually eats. d
diet
food produced in accordance with local culinary traditions, using high-quality locally-sourced ingredients
slow food
Foods produced from organisms that have had their DNA changed using genetic engineering
Genetically Modified (GM) foods
Don't bring yellow flowers to dinner in (country name).
Bulgaria
Most dishes have a coconut milk base adding subtle flavours. Noodles, green and red curries are popular.
Thai cuisine
A unit of energy, often used to express the nutritional value of foods
calorie
practice of farming such as cultivation of the soil for growing crops and rearing of animals to provide food and other products
agriculture