How's the oven cooking?
Brrr....it's cold in here
If you're a FRY I'm a FRY
100

This method of cooking in an oven is considered 'old school' or 'traditional' and involves a heating element or burner simply generating heat that radiates throughout the oven cavity.

What is Conventional cooking?

100
Name any three brands of refrigeration that WebstaurantStore sells (must include at least 1 private label unit!)

What is:

Avantco

Galaxy

Delfield

Beverage Air

KolPak

Arctic Air

Norlake

Turbo Air

Alluserv

Hoshizaki

Traulsen

Continental

100

Floor sized and countertop fryers are the most common sold on our site. Name the two heating styles of the burners / elements used within these units.

What are open pot and tube fryers?

200

This method of cooking within an oven is similar to conventional cooking, however it includes the use of a fan to assist with better heat distribution.

What is convection cooking?

200

This key component of the refrigerator is commonly referred to as the "motor" of the refrigeration system and pumps refrigerant through the system itself.

What is the compressor? 

200

While frozen or heavily battered foods can be cooked in both styles of fryers - name the heating style that is ideal for these types of foods.

What is a tube fryer?

300

This method of cooking within an oven is similar to convection cooking, however the air is forced directly upon the food to create a "bubble" of warm air to cook / heat the food.

What is Impingement cooking?

300

Name two of the various methods you could use to cool down hot products before putting them into a refrigerator or freezer?

What is a :

Blast Chiller

Ice water bath

Cooling paddle

300

This term refers to the amount of time a fryer requires to heat the oil back to the preset temperature once cold product is dropped into the well.

What is Recovery Time?

400

This type of cooking unit is ideal for MOST locations that do not have the means of installing a hood system and incorporates at least three of the following heating methods

1. Microwave

2. Impingement

3. Radiant

4. Convection

What is a rapid cook / high speed oven?

400

The evaporator coil within a refrigeration system is responsible for removing this from the cabinet.

What is heat?

400

Most fryers are listed by a specific weight within their title. Describe what this weight is referring to.

What is the number of pounds of oil that fryer well can hold?

500

This cooking unit allows the use of steam and convection cooking separately or together for perfect cooking results.

What is a Combination (Combi) Oven?

500

This method of cooling involves pushing cold air through vents within the refrigeration which falls onto the product within the unit.

What is Forced Air cooling?

500

Name what the initials of BTU stand for.

What is British Thermal Unit?