Food safety
The Tempreture Danger Zone
What is between 41-135 F?
the act of deliberately setting something on fire
what is arson?
what is yeast hydration
the soaking process that activates yeast
muffins and banana bread are both examples of this
what are quick breads?
the amount of cups in a pint
what is 2
The 3 types of Hazards
What are biological, chemical, and physical?
the 4 kinds of cuts
what are abrasions, lacerations, avulsions, and punctures?
what is fermentation
it makes the dough rise until double and triple the size
the leaveners in quick breads
what are bakeing soda and baking powder
the number of teaspoons in a tablespoon
what is 3
When food is left in the TDZ for this long, it is called this
What is Time-Temperature abused food
a technique used to restore someones hart rate
CPR
what is sourdough
dough that is tangy and has a slightly sour flavor
examples of stir ins
what are fruits, nuts, and berries
3/4 c Doubled
what is 1 1/2 cup
a document that is updated frequently to reflect new findings about keeping foods safe
What is the FDA Food Code?
The parts of the acronym PASS
pull the pin
aim low
squeeze
Sweep
what is stollen
a sweet loaf bread filled with dried fruits and topped with iceing and cherries
the well method
what is it called when dry ingredients are sifted, a well is formed and liquids are mixed in
the number of oz in a L
what is 33.8oz
A point in the prosses of food handling where control can be used to reduce hazards
the technical term for an allergic reaction
anaphylactic shock
what is challah
a sweet and airy bread made with lots of eggs
one of these is that one is sweeter and shaped, while the other is served with meals
what are biscuits and scones
it's the only conversion that is an odd number
What's special about Teaspoons to Tablespoons?