PAA 8

Hazards in the Kitchen

100

Somebody does not push in their chair. What type of hazard is this?

Trips and slips

200

What does a chef say to other kitchen workers as they are moving from their station to the sink with their knife.

"behind"

300

What does PASS mean?

Pull pin

Aim

Squeeze or spray

Sweep side to side

400

What is the first step to do after someone gets burnt. 

Run the burn under cool (not cold) water for 10 min. 

500

What is the first step when going to clean an electrical appliance?

unplug

Kitchen techniques

100

What is it called when we bring the water to 100c and bubbles start to form

boil

200

What is it called when we cook in the oven using high temperatures in order to brown the top of the meal. 

Broil

300

What is it called when we finely chop things like parsley and dill.

Mince

400

When we are holding items to be sliced with a knife, our non dominant hand holds the item using this hand hold, to keep it protected from the knife blade.

Crab hand

500

Tell how to properly measure out flour.

First stir up flour so it is not compact.

Take a heaping scoop with dry measuring cup

Level with flat knife spine.

Nutrition

100

The large amounts of nutrients we need in our daily lives are called. 

Macronutrients

200

The small amount of nutrients we need in our diet are called.

Micornutrients

300

What 2 types of micronutrients are there?

Vitamins and minerals

400

What type of macronutrient is avocado?

Fat

500

Name the 3 types of macronutrients.

Fats, Protein, Carbs

Recipes

100

If the recipe calls for egg whites what do you do?

Crack the egg, separate the yolk from the egg and only use the egg white in the recipe

200

If the recipe calls for 1 1/2 cups of flour but you need to double the recipe how much flour will you need?

3 cups

300

Write the following in abbreviated form.

3 teaspoons of baking soda

1 tablespoon of baking powder

3 tsp bk. soda

1 Tbsp bk. pwd

400

Double the whole recipe:

1/2 cup butter

3/4 cup peanut butter

1/4 cup brown sugar

1 cup butter

1 1/2 cups peanut butter

1/2 cup brown sugar

500

What is it called when it tells how many people a recipe will make enough for?

servings or portions

Kitchen Equipment

100

What is the back of the knife called?

spine

200

The equipment you use to scrape out a bowl of cookie dough

rubber spatula

300

The tool you use to stop bacon grease from jumping out of the pan and burning you

splatter guard

400

The tool you use to mix liquid ingredients, froth egg whites or whip whipping cream

whisk

500

The specific name of the most commonly used knife we use in the kitchen

chef's knife