VITAL SIGNS
Normal Temp
98.6 F
Nutrient that provides the main source of energy
normal stool
brown, soft, tubular
when the body is able to maintain balance between intake and output
fluid balance
liquid consistency similar to tomato juice
nectar
under the arm temp site
axillary
eggs, meat, and nuts are what nutrient
protein
normal urine
yellow, clear, no sediment, no odor
pain scale used for infants
FLACC
Person(s) who treat moderate pain
CNA/DCP and nurse
upper inside of the arm pulse site
brachial
What percentage of the plate does a patient need to eat on a regular basis
70%
ostomy
the pb and j of the body is
sodium and water
liquid consistency similar to yogurt
pudding
most common used pain scale
verbal numeric scale
name for the food a person ingests
intake
three important factors that help promote healthy elimination
fiber, fluid, exercise
fluid consistency similar to syrup
honey
considered the 6th vital sign
saturated oxygen
one inhalation and one exhalation
respiration
vitamin
term for when food goes down the respiratory system
aspiration
diet for people with kidney failure
low protein
what will the reading be if the cuff is too small
high