A successful ____ ____ might even imclude important tasks like washing your hands and setting the oven temperature.
Work plan
100
An _______ _______has a thermostat controlling the temperature of the skillet.
Electric Skillet
100
You use a ___ ______ to open cans.
Can opener
100
_ __ ____ :indicates some popular treatment or addition, i.e. pie _ __ ____ (served with ice cream).
A la mode
200
When you dont have cake flour, what can you use?
Sifted all-purpose flour
200
Even a beginner can be efficient by knowing how to ____ time and ______.
Saving, energy
200
________ is equipment for cooking food on top of the reange
cookware
200
____: hold mixture together by adding certain foods
Bind
300
The _____ of a pan affects how fast the food in it cooks.
Depth
300
A good rule of thumb for begining cooks is to alow more____ than you will need.
Time
300
________ is equipment for cooking food in an oven
Bakeware
300
_____:To mix two or more ingredients until throughly combined
Blend
400
As the altitude gets ______ the air pressure gets ______.
Higher, Lower
400
___-___________:(tasks done before actual recipe preparation).
Pre-preperation
400
This heavy pot has a locked-on cover and steam gauge. Steam builds up inside the pot causing very high cooking temperatures that cook food faster than in an ordinary pot.
Pressure cooker
400
_____: To cut food by putting it through food choppers or meat grinder
Grind
500
Organizing the kitchen and learning to use equipment properly are keys to _________.
Efficiency
500
_______: Dried vegetables such as beans , peas and lentils.