Plants
Stem
Main stalk of a plant/flower
milk, cheese, butter, yogurt, cream, ice cream, sour cream, cottage cheese, cream cheese, condensed milk, evaporated milk, and many more
Berry
Dairy Breed:
A group of cattle developed primarily for the production of milk rather than meat
Asparagus, Avocado, Bamboo Shoots, Celery, Cucumber, Eggplant, Green Beans, Okra, Peppers, Tomatoes, Zucchini, Corn, Peas, Potatoes, Squash, Sweet Potatoes, Yam, Garlic, Leeks, Onions, Shallots, Spring Onions, Beets, Carrots, Parsnips, Radishes, sweet potatoes, turnips, Kale, Lettuce, Spinach, Broccoli, Brussels sprouts, Cabbage, Cauliflower
Leaves
The part of the plant that attaches to the stem
Casein:
A protein found in milk that gives milk its white color
Melon
Large fruit with lots of seeds and a rind
Holstein, weight:
1,500lbs
Vegetable:
Any part of a plant that is used for food, like roots, stems, and leaves
Root
Part of the plant that is underground observing
Lacration:
The period of time that a mother secretes milk from her mammary glands
Citrus Fruit
Fruit with many sections inside a peel
Brown Swiss, Used for:
Cheese
Vitamins & Minerals
Found in food that we eat, to keep us healthy
Pasteurization
A process by which milk is heated to a specific temperature for a set period of time to kill harmful bacteria that can lead to diseases
Drupe
Fruit with a single pit
Guernsey, Makes:
A golden milk
I grow under the ground.
I am long and thin.
You can eat me raw or cooked.
You peel me before eating.
I am very common.
Bugs Bunny loves me.
What am I?
I am carrot!
The development of a plant from a seed
Homogenization:
A process used to mix and disperse milk fat globules in order to prevent milk from separating and give it a more homogeneous texture
Pome
Fruit with a paper-like core that holds the seeds
Ayrshire, healthy _______:
Udders
I quite small.
I am round and green.
I am found in pods.
You cook me before eating.
I am very popular.
What am I?
I am a pea!