Panda Culture
Food Safety
P&L
PASS AUDIT
100

Deliver Exceptional Asian Dining Experiences by building an organization where people are inspired to better their lives.

What is the Mission?

100
The minimum passing score for Ecosure Audit.

What is 90%

100

The difference between Gross Sales and Net Sales.

Gross Sales is everything we enter into the POS. Net sales removes coupons, discounts, promotions and employee meals.

100

Before adding oil to the wok, this must be present.

What is white smoke?

200
The values of PRG^3

What is Proactive, Respect / Win-Win, Growth, Great Operations, and Giving?

200

Your kitchen help doesn't close the lid to the dumpster. Ooops! What violation may you receive if the auditor catches this?

What is a low violation?

200

Improving my sales is based on improving what 2 metrics (the equation for net sales).

What is transactions and check average?

200
Correct amount of liquid egg used in batch #1 of Fried Rice.

What is 1 1/2 cups?

300

If you're proficient at training and complimenting people, you are living into what pillar of Panda Culture.

What is the Panda Way?

300

Correct range of PPM for sanitizer.

What is 150-400 ppm?

300

I would use what equation to calculate how much $ I spent of food.

What is COGs$ = Beginning Inventory + Purchases +/- transfers - Ending Inventory?

300
These will cause you to auto-fail your PASS audit
What is NOT using timer and NOT using thermometer?
400

Andrew and Peggy's vision is to become world reknown in what?

What is people development?

400

Name 7 High Violations.

Any of 14 accepted.

400
What equation would I use to calculate Controllable Profit Dollars?
What is CP$ = Net Sales - Cogs - Total Labor - Controllables - Advertising?
400

Correct amount of basic sauce for batch #2 of chow mein.

What is 1 cup?

500

The 3 words that describe the environment that we strive for in Panda.

What is safe, empowering, conversational environment?
500

Ecosure cites these violations for your store: Cardboard boxes on floor, food debris in dicer, improper sanitizer concentration, F4 temps at 120, dirty floor under cooking range. What is your score?

What is 81% Fail?
500

What is the difference between Restaurant Contribution and Cash Flow?

What is CF = RC + Amortization + Depreciation?

500

List all of the correct measurements and ingredients of batch #1 kung pao.

What is 8 oz Diced chicken, S x 1/2 Diced Red Bell, M 1/2 Diced Zucchini, 8 pieces whole chili, 1 1/2 tsp ginger garlic, 1 tsp crushed chili, 1/4 cup diced green onion, 1 1/2 tsp cooking wine, 3/4 cup #1 sauce, 1 1/2 tsp sesame oil, 1/3 cup peanuts?