Panera vocab
panera ways
EcoSure
cleanliness
training
100

RPU (online orders)

what is rapid pick-up
100

anticipate guest needs

make personal connections and eliminate barriers to exceed guests experience 

if things go wrong, act urgently to resolve guest issues

what is warmth for guest 

100

what is the very first thing you do when someone has an allergy 

What is get a manager 

100

going around the cafe (BOH and FOH) making sure everything is clean and organized

a travel path 

100

someone is who is certified to train associates 

what is a team lead 

200

FDF(where we get our bread ad produce from)

what is fresh dough facilities

200

offer solution

focus on what we can control and hold ourselves and others accountable

take ownership of our decisions and the outcomes

what is own it 

200

where should all knives NOT be

on the side of the bar or on the bar /tabletop

200

how many bubblers should be cleaned and how often

3 should be cleaned everyday 

200

what does hip to hip mean

always staying with your trainee. not leaving the alone

300

An update in our menu with exciting new products we

what is a celebration

300

Be vulnerable-ask for help

speak with courage, listen with curiosity and disagree with disrespect

once we agree to a decision, commit to execute and own it fully


what is win together

300

what is a critical violation

food is not temp

pest

associates on shift do not have food handlers card 

sick associates etc

300

What are some things openers need to do 

stock

clean bread slicers

premakes

pull bars

wipe counters

300

something we use in order to make sure our associates are being trained the right way and everything is been covered 

what is a training plan 

400

MAP (what we should be following for every shift and order)

what is market action plan

400

always assume positive intent and believe in people

deliver candid feedback with compassion

foster an environment of diversity

what is rooted in respect

400

what is a passing grade

90

400

what are things closers need to do 

Sweep

Stock bars 

stock utensils/containers

pull bars 

wipe counters


400

What is e-learning and when should it be done

online learning, it should be done every shift until it is completed when we are busy or when we have free time at the end of the shift 

500

DMH

Digital manager handbook

500

create energy through positive spirit and fun

recognize and reward performance done the right way

coach and inspire each other to unlock our full potential 

what is inspire and celebrate

500

When can EcoSure come for the audit 

ANYTIME

500

how full should trash cans be before we switch them out 

3/4 full

500

how many days do new associates need to train

3-4 days typically