Production
Service
Bakery
Culture
Bonus Questions
100

Name the ingredients on the steak and white cheddar.

ciabatta bread, horseradish sauce, pickled onions, white cheddar and steak.

100

What many tables can be dirty at one time?

none

100

How often should the bakery be refreshed?

All throguhout the day

100

What are the 3 E's? EEE

Engage Explore Exceed

200

What types of olives do we use?

Kalamata

200

What does BLAST stand for?

Believe, Listen, Apologize, Solve, and Thank

200

What temperature to cookies bake at?

330 degrees F

200

What is our company mission statement?

One Panera for a Healthier and Happier World

300

How many ladles of soup is in a soup for a group?

7

300

What is the first and second steps of service when taking orders?

Greeting and Get MyPanera Card

300

What is the inside of the bread called?

Crumb

300

What does WARM stand for?

Welcoming, Attentive, Relaxing, and Memorable

400

What are the steps to make an iced caramel latte?

20 oz cup, white scoop of ice, pour over 10 ounces of cold milk, brew 2 shots of espresso into empty tin, add 3 pumps of caramel to the espresso and stir, pour that mixture over the milk, top with 3 swirls of whip cream and 3 lines of caramel syrup. Dome lid, straw, and barista sticker.

400

How many plastic knives go with a tub of cream cheese?

1

400

What is in the topping on the everything bagel?

sesame seeds, poppyseeds, dried garlic, toasted onions, and kosher salt

400

What is Rule #1?

Any rule can be broken to satisfy a guest

500

What year was our artisan starter created?

1995