Nutrition
Training Principles
FITT
Designing an Exercise Program
100

Carbs, protein, and fat

What are macronutrients?

100

Name 3 main training principles. 

Individuality

Overload

Reversibility

Specificity

Progression

Adaptation

Recovery

100

3-5 days a week.

Strength and Cardio training

100

An exercise program should start with this.

What is a warm up?

200

Whole grains, fruits and vegetables, and proteins

What is Canada's Food Guide?

200

Everyone responds differently to training and different training types.

What is individuality?

200

Lower weight and higher volume. 

What is Muscular Endurance?

200

Name 3 back exercises.

Pull ups / chin ups

Rows

Lat pull-downs

Dumbbell fly

Stiff leg dead lift


300

Primary energy source

What are carbohydrates?

300

The body can't repair itself without _______.

Rest

300

While doing cardio, intensity is dependent on _______________.

What is heart rate?

300

You should do ____ reps when strength training.

What is 1-6?

400

Excess carbs turn into ______.

What is fat?

400

You must walk before you can run.

What is progression?

400

Higher Weight and Lower Volume 

Muscular Strength 

400

Performing a number of exercises in succession with little rest in between.

What is circuit training?

500

The amount of energy in food.

What is a calorie?
500

Over time the body becomes accustomed to exercising at a given level

What is adaptation?

500

Meaning of FITT.

Frequency

Intensity

Time

Type

500

Name 3 benefits of cardiorespiratory fitness.

Improves cardiorespiratory function.

Improves metabolism.

Increases bone density.

Improve immune system.

Reduce the risk of developing type 2 diabetes.

Improves ability to fall asleep faster.

Improves concentration, productivity, and mood.