Ratatouille Moments
Say Cheese!
Brie-lliant Facts
Goat Cheese Galore
French Food Finds
100

What is the name of the rat who dreams of becoming a chef?

Who is Remy

100

What country is known as the birthplace of many popular cheeses like Brie and Camembert?

What is France?

100

What is the texture of Brie cheese?

What is soft and creamy?

100

Goat cheese is also called this in French.

What is chèvre?

100

This French pastry is buttery, flaky, and often eaten at breakfast.

What is a croissant?

200

What dish does Remy make that impresses the food critic Anton Ego?

What is Ratatouille?

200

This cheese is famous for its holes and is often called “Swiss cheese.”

What is Emmental?

200

Brie is often served with this type of fruit on a cheese board.

What is apple (or pear, grapes, etc.)?

200

Goat cheese pairs well with this sweet topping often found on a charcuterie board.

What is honey?

200

This long, crusty loaf is iconic in French culture.

What is a baguette?

300

What Paris restaurant does Remy sneak into?

What is Gusteau’s?

300

This cheese is aged and crumbly with blue veins running through it.

What is Blue cheese?

300

Brie cheese has this type of outer layer.

What is a white rind?

300

What vitamin is goat cheese especially rich in?

What is Vitamin A (or D)?

300

This creamy dessert comes with a burnt sugar top.

What is crème brûlée?

400

What motto does Chef Gusteau always say?

What is "Anyone can cook"?

400

Which animal’s milk is used to make traditional goat cheese?

What is goat?

400

True or False: Brie is made from goat’s milk.

What is false?

400

True or False: Goat cheese is naturally lactose-free.

What is false (but it’s lower in lactose than cow’s milk cheese)?

400

A savory French pie with eggs and cheese.

What is a quiche?

500

What is the name of the garbage boy who Remy helps become a chef?

Who is Linguini?

500

This cheese is often served melted in a pot and eaten by dipping bread into it.

What is fondue?

500

In what region of France was Brie first made?

What is Île-de-France?

500

Which herb is commonly used to coat goat cheese in French cuisine?
 

What is thyme (or rosemary, or herbes de Provence)?

500

What is the name of the slow-cooked beef stew made with red wine in French cuisine?

What is Boeuf Bourguignon?