Show:
Nourriture
Ce que le/la client(e) dit
Ce que le/la serveur(se) dit
Etiquette
Boissons
100
Des escargots.
What is "un entree?"
100
I am asking for a table for 2.
What is "Une table pour 2 personnes, s'il vous plait."
100
Here is the menu.
What is "Voici le menu".
100
He pulls out her chair and helps her get seated.
What does a guy do when he is on a date with a girl?
100
De l'eau potable. (tap)
Which drink is free?
200
Un bifteck avec des haricots verts
What is "Un plat principal"?
200
Excuse me, where is the washroom?
What is "Excusez-moi, ou sont les toilettes/ou est la salle de bain?"
200
Prenez votre temps.
What is "Take your time."
200
Put in on your lap.
Where do you place your napkin in a restaurant?
200
Un verre de vin.
What is an "aperitif"?
300
"Le fromage" is one course of a meal. When?
What do the French eat before the dessert?
300
Oui, volontiers! translation
What is "Yes, I would love one/some!"
300
Voudriez-vous un dessert? translation
What is "Would you like a dessert?"
300
Les coudes (elbows)
What doesn't one put on the table?
300
Un verre de vin ou une biere.
What is un boisson alcoolique?
400
Il y a 400 types de_____________en France.
What is "fromage"?
400
L'addition, s'il vous plait.
What one says after finished dinner and one is about to leave the restaurant.
400
La service est comprise.
What does the waitor/waitress say regarding the tip if you do not tip?
400
La salade.
What should one never cut?
400
Des huitres et du curry. (Oysters and curry)
What are 2 foods that you can refuse at a dinner party?
500
De la glace a la vanille, de la sauce au chocolat, des bananes, des cerises, de la creme fouettee, et des fraises.
What is a sundae?
500
Puis-j'avoir un pichet de l'eau, s'il vous plait?" (translation)
What "May I have a pitcher of water, please?"
500
Je vous apporte quelque chose a boire, Monsieur/Madame?
What is the question the waitor/waitress asks when he/she wants to bring you a drink?
500
Cross your fork and knife on the plate.
What should one do if not finished eating and needs to leave the table?
500
L'eau gazeuse ou l'eau minerale.
What are 2 different types of water that you can order in a restaurant?