PRODUCTION
Rentable commercial kitchen
Commissary Kitchen
A packaging method that removes oxygen to extend shelf life and maintain quality
Reduced Oxygen Packaging (ROP)
Shipping method where you only pay for space you use on the transit vehicle
Less Than Truckload (LTL)
A fridge or freezer located below the counter, usually for storing prepped igredients
Low Boy
A nonprofit brand owned by the American Angus Association, which passed the “10 specifications for quality” evaluation requirements
Certified Angus Beef
A packaging method that introduces gases (typically nitrogen and carbon dioxide) and reduces oxygen to maximize shelf life while ensuring quality
Modified Atmosphere Packaging (MAP)
A shipping method with a single destination where you pay to use the transit vehicle's full capacity
Full Truckload (FTL)
System for storing and rotating food where food that has been in storage longest should be the next food used
First In, First Out (FIFO)
Beef classification system set by USDA based on quality & marbling (Prime, Choice, Select)
Grade
The rate at which customers are served, or the amount of items that pass through the cooking process
Throughput
Indicates when liability and ownership of goods is transferred from a seller to a buyer (i.e. during pickup)
Freight on Board (FOB)
A pantry, fridge, or freezer used for longer-term storage of items
Walk-In
Cooking multiple items simultaneously in the same piece of equipment
Batch Cooking
Weight of an empty container
Tare Weight (or Unladen Weight)
A discount based on purchasing certain quantities or weights of products, or for picking up at a dock
Freight Allowance
A pantry, fridge, or freezer that provides easy access to items that will be used in the short-term
Reach-In
A cooking technique that involves vacuum-sealing food in a bag and cooking it in a precisely regulated water bath at a low temperature for long time
Sous Vide
Loose wood, matting, or similar material used to keep package contents in position during transit
Dunnage
Wonder's FOB minimum
Trick question! We say 20 cases to encourage higher orders
Wonder's recommended amount of sell-through product to keep on hand
120%+