Chapter 1: Basic Nutrition and Health
Chapter 2: Designing a Health Eating Pattern
Chapter 3: The Human Body and Function
Chapter 4: Carbs
Chapter 5: Lipids
100

How many calories per gram are in fat/lipids?

9 kcal/gram

100

What is the RDA for protein for women?

0.8g/kg

100

What protects the stomach from damage caused by HCl (hydrochloric acid)?

mucus

100

What type of plant starch cannot be digested by humans?

Fiber

100

What are the building blocks of lipids?

fatty acids

200

List the energy-yielding nutrients.

Carbohydrates, fats, proteins

200

What is the AMDR for protein?

10-35% of total calories

200

What do each of these enzymes do?

Protease=_____________

Amylase=_____________

Lipase=______________

Protease= breaks down proteins

Amylase= breaks down carbs

Lipase= breaks down lipids

200

What condition occurs because of there is a lack of the lactase enzyme?

lactose intolerance

200
Where is bile made?

liver

300

What is the gold standard for epidemiological research?

randomized controlled trials

300

What is the recommended amount of physical activity per week?

150-300min

300

What is the danger zone temperature range for bacterial growth?

40F-140F

300

What is the storage form of carbohydrates in humans?

glycogen

300

What substance is produced to help emulsify fats during digestion?

bile

400

What is the storage form of lipids in the human body?

triglycerides

400

The DGAs recommend ____________ of saturated fat per day?

<10% of total kcal

400

What are the 3 accessory organs of the GI tract?

pancreas, liver, and gallbladder

400

What is the first site of carbohydrate digestion in the digestive tract?

Mouth (salivary amylase)

400

After being absorbed into enterocytes, fats must be packaged inside ____________ and travel in the ____________ to reach the liver for distribution around the body.

chylomicrons, lymph

500

Calculate the total kcal of this Clif Bar: 

Fat: 6g

Saturated Fat: 2g

Carbohydrate: 43g

Fiber: 5g

Protein: 10g

Calcium: 45mg

Iron: 2mg

266kcal 

500

Name all five categories included in MyPlate.

Grains, Vegetables, Fruits, Protein, Dairy

500

What is the name of the sphincter connecting the stomach to the small intestine?

pyloric sphincter

500

What are the enzymatic products of the digestion of sucrose by sucrase?

glucose + fructose

500

What are the lipoproteins found in the body?

Chylomicrons, VLDL, LDL, and HDL