Safety Awareness
What are the safety control temperatures for hot and cold food
- Under 40oF for cold food
- Over 140oF for hot food
What are the three most important customer needs?
Cleanliness/Hygiene, fully stocked products, and presentability
When are electronics such as phones and smart watches allowed?
They are not allowed unless there is an approved accommodation
When not working, what entrance should you use to enter the unit?
The front entrance
Where do you check in?
The front desk
What is the appropriate concentration range for sanitizer?
200-400 ppm
What is the supervisor's role? (You may choose one of the student leaders to answer this question except the host)
Adjust staff assignments, ensure smooth operations, support areas needing attention, breaks, etc.
How long are breaks?
15 minutes, lunches are 30 minutes and unpaid
How early can you come in to the Unit before a shift?
15 minutes
Who are Barbara, Eighmie, Jasmine, Fernando?
Our AGMs
What is something you should not do when storing food?
Do not stack the food directly on top of each other
What must you do to meet our customers' operational needs?
Prepare, communicate, and be attentive
What is included in your uniform? (Include the description of pants that are not allowed)
Shirts, hat, nametag, slip-guards, no sweatpants, shorts, ripped jeans, anything that could get stuck, pants with thick materials
If you are planning to stay in the unit to eat, what must you do and why?
Swipe in because you are a guest when you are not clocked in
What is the mission statement?
Provide a dining experience that is the least stressful, most enjoyable part of our students’ days
Where are 2 places that you should not leave cloths in and why?
Do not leave dirty cloths out, do not leave them in drip trays, and do not leave them in fridges because it exacerbates bacterial growth
What do you do when it is not busy or you are done serving?
Clean and Organize, Next Shift Prep, Team Support, Closing Duties
What is the proper call out procedure?
Call at least two hours before your scheduled shift, if no one answers, leave a voicemail with your name and the shift(s) that will be missied
Whenever you come into training, what must you do?
Clock in and report to the cashier
Name 5 people on the student leadership team.
Jesus, Chelsa, Monica, Montserrat, Yen, Adrian, Angel, Luz, Metzli, Steven, Kahee, Sol, Yesenia, Isabella, Justin, Sam, Lupita, Jose, Lope, Rowan, Edwin, Vi, Ashley (Only need 5)