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Random Pasta Facts
Pasta Nutrition
Cooking Pasta
Sauces
Pasta translations
100
The average American eats this much pasta a year.
What is 19 lbs.
100
A 2 oz serving of pasta has this many calories.
What is 220
100
You add the pasta _________ the water boils.
What is after
100
This sauce consists of meat and tomatoes and is simmered for a long time.
What is ragu alla bolognese
100
capellini tangelo
What is angel hair
200
In what century did barefoot men stomp on pasta dough in order to mix it?
What is 19th
200
Pasta is considered this type carbohydrate.
What is complex
200
you can use this kitchen verb to keep the pasta from sticking, also very important in the first few minutes of the cooking process.
What is stir
200
Rich sauce consisting of cream and parmesean
What is alfredo sauce
200
conchiglie
What is little shells
300
Pasta names are Italian words for this
What is shapes
300
Pasta enriched with this vitamin.
What is B
300
"al dente" is translated to this
What is firm to the bite
300
the is a basic Italian sauce, slow cooked and infused with garlic.
What is marinara
300
fettuccini
What is little ribbons
400
Most pasta is made with this product also know as ground semolina flour
What is durum wheat
400
This type of pasta is more nutritious than the usual..
What is whole wheat pasta
400
this action stops the cooking process of pasta
What is rinsing.
400
this sauce is made with fresh basil leaves and pine nuts.
What is pesto
400
penne
What is quills
500
Name a gluten free pasta variation.
What is buckwheat, corn or rice.
500
A 2 oz serving of pasta is about ______ cup cooked.
What is 1/2
500
Name one way to test for doneness when cooking pasta.
What is biting a small piece or cutting it with a fork.
500
eggs and bacon sauce
What is carbonara
500
campanelle
What is bellflowers