pasta
rice
other grains
cooking rice
cooking pasta
100
what flour is preferred in pasta
What is semolina flour
100
what type of rice has lots of starch
What is short-grain
100
where does barley grow
What is warm and clod climates
100
what do you put in the pot which cooks the rice
What is water
100
how can you tell if pasta is done
What is bite into a piece of pasta
200
how much water do you use to cook one pound of pasta
What is 1 gallon
200
what type of rice becomes sticky when cools
What is medium-grain
200
what are flour,semolina, and cracked wheat
What is wheat product
200
what is involved in boiling rice
What is salty water
200
what is it called when you put the pasta in the oven
What is baking pasta
300
how can you tell the freshness of pasta
What is hard and brittle
300
what type of rice is used for any food dish
What is long-grain
300
what are oat berries
What is oatmeal
300
what is it called when you boil water and cover it
What is steaming
300
how much salt do you add to a gallon of boiling water
What is 1oz of salt
400
why should pasta be cooked AL dente
What is soft and mushy
400
what type of rice is not a true rice
What is wild rice
400
what is made by soaking dried corn
What is hominy
400
what is often called the pilaf method
What is braising
400
what type of pasta can be stuffed
What is ravioli
500
how should fresh pasta be stored
What is tightly warped and refrigerated
500
what rice has a nutty flover
What is brown rice
500
what does cornmeal make when it is gradually sprinkled into steaming water or stock
What is polenta
500
what is the risotto method
What is combining the pilaf and boiling methods
500
what do you do when pasta is cooked
What is serve immediately