pasta
this is the preferred flour for pasta
What is semolina flour
where does barley grow
What is warm and cold climates
this should be added to boiling water before cooking any grain
What is salt
the best way to tell if pasta is done
What is taste it
for every one pound of pasta you need this much water
What is 1 gallon
these type of products are flour, semolina, and cracked wheat
What are wheat product
rice with a coating of vitamins and minerals is called this
What is enriched rice
pasta dishes that are cooked in the oven
What is baked pasta
these are characteristics of dry pasta
What is it should be hard and brittle, dry, and dusted
What is oatmeal
rice that has been partially cooked with steam
What is parboiled rice
wide flat noodles with rippled edges
What is lasagna
this type of pasta is described as having a long, thin, round shape
what is spaghetti
this is made by soaking dried corn in lye
What is hominy
Another name for the pilaf method
What is braising
what types of pasta can be stuffed
What is ravioli or manicotti
the proper storage for fresh pasta
What is tightly wraped and refrigerated
what type of rice has a nutty flavor
What is brown rice
this is made by gradually adding cornmeal to boiling liquid
What is polenta
this method of cooking rice combines the pilaf and boiling methods
What is the risotto method
What is immediately