Types of pastries
Pastry Definitions
Cakes
Types of Cakes
Cake decorating
100
what is short crust pastry?
Short crust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water to bind the dough.
100
What is a pastry?
A type of food used in dishes such as pies or strudel.
100
What is cake?
It is a form of sweet dessert that is typically baked.
100
What is the oldest type of cake?
Yeast cake
100
What are sprinkles called in certain parts of the US?
jimmies
200
What is flaky pastry?
Flaky pastry is a simple pastry that expands when cooked due to the number of layers. It bakes into a crisp, buttery pastry.
200
What is a pastry bag?
An often cone-shaped bag that is used to make an even stream of dough, frosting, or flavored substance to form a structure, decorate a baked item, or fill a pastry with a custard, cream, jelly, or other filling
200
What are typical cake ingredients?
flour, sugar, eggs, and butter or oil, with some recipes also requiring additional liquid and leavening agents
200
Since cheesecakes aren't actually a cake, what are they?
custard pies
200
What do commercial bakers use for the fat in their icing?
lard
300
What is puff pastry?
Puff pastry has many layers that cause it to expand or “puff” when baked. Puff pastry is made using flour, butter, salt, and water.
300
What is a pastry board?
A square or oblong board, preferably marble but usually wood, on which pastry is rolled out.
300
What are commmon additives to cake?
dried, candied or fresh fruit, nuts, cocoa or extracts
300
What do sponge cakes rely on?
trapped air in a protein matrix
300
What are sprinkles made of?
Sugar and oil, covered in food colouring
400
What is choux pastry?
Choux pastry is a very light pastry that is often filled with cream.
400
What is a pastry case?
An uncooked or blind baked pastry container used to hold savory or sweet mixtures.
400
What is the old norse name for cake?
kaka
400
What is the french word for a decorated sponge cake?
gateau
400
What are 3 types of icing?
Royal icing, marzipan, fondant icing, and buttercream
500
What is phyllo?
Phyllo is paper-thin pastry dough that is used in many layers.
500
What is pastry cream?
Confectioner's custard. Egg- and flour-thickened custard made with sweetened milk flavored with vanilla.
500
What did the Greeks use as a leavener?
beer
500
What are two examples of a butter cake?
pound cake and devils food
500
What type of icing is the piped borders made from?
Royal icing