Pastries can be croissants, cakes and more. Pastry making has to be exact. Pastries do not have to have sugar in them, like croissants. There can be lots of ingredients to pastries but the common ingredients are eggs, flour, sugar and more.
100
Who is Janko Mine?
Janko Mine is a pastry chef that works at cafe Juanita.
100
What is one thing pastry chefs use for the science and art of pastry's?
The science of pastry making is the ingredients, equipment and exact measurement. The art of pastries making include decorating, designing, icing, the color, style and presenting and the shape, template.
100
What does Ancient Mediterranean, Romans, Greeks and Phoenicians main ingredients to make pastry?
Ancient Mediterranean, Romans, Greeks and Phoenicians ingredients to make pastries was flour oil and honey.
100
What is a pastry chef?
They specialize in making cakes, and desserts. They try to create something new that is tasty and also is beautiful.
200
What is one equipment you need to make pastry?
Digital scales,Digital candy thermometer,Kitchen aid mix,Immersion blender and Parchment paper.
200
What did Janko Mine get nominated for?
She got nominated for the James beard award.
200
Name the main Ingredients?
eggs, flour, sugar, fat (i.e. oil or dairy)
200
What is main in ingredients for pastry making in Asia?
Pastry making in Asia included flour, rice and fruit.
200
How do they persevere?
By working hard and not giving up on there art,(pastry's).
300
What does eggs do to the pastry?
Eggs are 55% white and 45% yolk.
Eggs give the pastry's tenderizing, structure, leavening, emulsification, nutrient value,
moisture, color, richness, flavor and crust color.
300
What is the James Beard award?
James Beard award is an award that James beard family gives out for excellent cruise, culinary and writing
300
How do you present your pastry?
You put color into your pastries and add fruit and
berries to add color to pastries, and they are healthy too.
300
Where were cupcakes first seen?
First seen in a cookbook written by Amelia Simms in 1798.
300
What is the most impotent tool for a pastry chef?
The most important tool to a pastry chef is his or her hand.
400
What does sugar do to the pastry?
Sugar functions pastries tenderizing, extends shelf life, promotes leavening, stabilizing egg foams, crust color and flavor.
400
What does Janko Mine like doing in her free time?
What Janko enjoys doing in her free time is spending time with her friends and family, relaxing and going to the farmers market.
400
What is fondant?
Fondant is like play dough but edible and made out of sugar,
you can put patterns and designs on the fondant so your pastry.
400
Who made macrons and how?
Pierre Desfontaines took two macaroons shells and stuck them together with chocolate filling in them.
400
Who crated the macaroon?
Pierre Desfontaines
500
Where did the name Meringues come from?
It is a mystery.
500
How did Janko Mine become a pastry chef?
How Janko became a pastry chef was first she started with curiosity. Then she went to a school, Then she worked at several restaurants after to learn new skills.
500
What is Good to blend leagues like milk and creams?
Immersion blender
500
What did Spanish and Portuguese traders bring to European countries?
Spanish and Portuguese traders started bringing chocolate to the European countries.
500
Q1. how long will it take for a pastry chef to make his or her Pastry?
Q2. When is it national pastry day?
Q1. Good dessert making takes at least a day.
Q2. The 9th of December is national pastry day.