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The home care nurse is performing an assessment on a client who has been diagnosed with an allergy to latex. In determining the patient's risk factors, the nurse should question him/her about an allergy to which food item?
A. Eggs
B. Milk
C. Yogurt
D. Bananas
Answer is D.
Rationale: Individuals allergic to kiwis, bananas, pineapples, tropical fruits, grapes, avocados, potatoes, hazelnuts, or water chestnuts are at risk for developing a latex allergy.