Vocabulary
Job seeking
Kitchen skills
At work
WHS
100

Name four herbs traditionally used in Italian food.

Oregano, basil, rosemary, thyme (sage, bay leaf)

100

What are 3 places to find job advertisements, and a way to find unadvertised work?

Websites (Seek, Indeed, Gumtree, etc), Facebook groups, shop windows/noticeboards.

Unadvertised work: networking, post in a group, cold calling

100

Give an example of when to use the chiffonade technique?

Shredding lettuce/herbs/leafy veg.

100

What is a name for a timetable that shows workers' shift times?

A roster

100

What is PPE? Give three examples.

Personal Protective Equipment. Gloves, apron, mask, hairnet, appropriate shoes

100

What do we call it when bacteria is spread from one food to another?

Cross-contamination

100

Which is correct?

I'm good at teamwork. / I have good teamworking skills.

I'm good at teamwork.

100

How do you pronounce these words, and what's the difference in meaning? - sweat & sauté

Sauté - stir over high heat in oil, to quickly brown the ingredients
Sweat - use lower heat to soften the ingredients without colour change

100

Is the pay rate higher for part time or casual? Why?

Casual, because it doesn't have any leave entitlements.

100

What are 4 hazards in a kitchen workplace?

Sharp knives (cuts), hot objects (burns), slips, trips, manual handling injuries

100

What is the name for tomato as a smooth liquid?

Passata (or purée)

100

What are your strengths?

2 or 3, with examples to demonstrate them

100

Explain the temperature 'danger zone'.

Avoid leaving high-risk food at 5 - 60 °C.

If high-risk food left in danger zone for <2 hours it should be reheated, refrigerated or consumed.

If in danger zone for 2 - 4 hrs, consume immediately.

Throw out high-risk food in danger zone for > 4 hrs.

100

What is a name for co-workers' behaviour that you find unwanted, inappropriate, aggressive or unreasonable?

Harassment or bullying

100

Give 3 tips for safe lifting and carrying.

Bend your knees and not your back.
When carrying something, don’t twist.
Keep the load at waist height.
Always ask for help if the load is too big or too heavy. ...

100

What's another name for a tea sandwich?

Pullman sandwich
100

Which is correct?
I look forward to discuss / discussing my application at an interview.

look forward to ...ing

100

What do you do to 'blanch' vegetables?

Put in boiling water or hot oil for a short time

100

What is a TFN?

Tax File Number

100

What's an example of communication for safety when you're moving around workmates in a kitchen? 

Calling 'behind' when carrying a pot behind a co-worker.

100

What word means to tie a chicken together before roasting?

Truss

100

Cover letter or resume?

referees, name of position applying for, contact details, availability, dates of previous work, key skills, suggestion of an interview, bank details

Cover letter: name of position applying for, contact details, availability, suggestion of an interview, key skills

Resume: referees, contact details, dates of previous work, key skills

100

How can you check if chicken is cooked thoroughly?

Use a thermometer to check if temperature is 75 degrees in the middle. Check if the juices run clear.

100

What are 3 things you can find out from an industry award?

Requirements for pay, leave, hours, (working conditions)