Show:
Hot or Cold
The Sweet Shop
Mixing Methods
Make ups
Mystery Pull
100
This dairy product must be cold to achieve the most volume when whipped
What is heavy cream
100
Peanut butter cookies are an example of this type of cookie
What is a molded cookie
100
Combine the wet ingredients; combine the dry ingredients then mix the two together just until blended
What is the muffin method
100
This category includes drop, bar, sheet, bagged
What are types of cookies
100
This type of dough is sometimes made with only flour, water, yeast and salt
What is French bread
200
These are baked at a fairly high temperature for a short time
What are cookies
200
This type of thickening agent is the best for cream pies so they hold their shape when cut
What is cornstarch
200
Scald milk and sugar; combine eggs, yolks, sugar and cornstarch; temper the two mixtures and bring to a boil, add vanilla and butter
What is pastry cream
200
Products made from this include: Vol au vent, bear claws, cream horn, apple dumpling
What is puff pastry
200
Changes in the starch content of baked goods
What is staling
300
A staple item in the pastry shop that is boiled to thicken up and must be cooled rapidly and kept cold at all times
What is pastry cream
300
Name the type method used to make pie fillings from canned fruits
What is cooked juice method
300
Boil water and fat, add flour all at once, cool and add eggs a little at a time
What is Pate a choux
300
Products made from this include apple rosettes, lemon cheese pastries, snails and how many folds does it require
What is Danish dough and requires four 3 folds
300
Hard rolls, sandwich bread, bagels to name a few
What are lean dough products
400
These items are allowed to rest in the retarder for a half hour before being baked
What are puff pastry make ups
400
There are 8 types or categories of cookies - name 5
What is bagged, dropped, rolled, molded, icebox, bar, sheet and stencil
400
Blend fat and sugar, add eggs slowly, alternately add liquid and dry ingredients
What is creaming method
400
This procedure requires a pie shell to be baked empty (with no filling)
What is baking blind (unbaked pies and tarts)
400
bloom
What is the hydration of gelatin, yeast, etc.
500
Name 3 types of dough (made this semester) that are made ahead and refrigerated for several hours or overnight before being used.
What is pie dough, tart dough, some cookie dough (ice box cookie dough, molded, rolled cookie dough), puff pastry dough
500
This type of cake contains 2 types of fat - oil and egg yolks
What is chiffon cake
500
Whip warm eggs and sugar until thick and pale, add any liquid then fold in flour
What is sponge cake method
500
Biscuits and scones are made from this...
What is a soft dough
500
Tenderizers
What is sugar, fats, egg yolks, chemical leaveners