BEVERAGE
FOOD
HOSPITALITY
SERVICE
HISTORY
100

Name 6 of our draft beers?

modelo esp, firestone walker 805 oale ale and cali squeeze, maui bikini blonde, sapporo lager, trumer pils, deschutes IPA, coronado weekend vibes IPA, golden road mango cart, red trolley ale

100

Name 3 cuisines we serve.

Korean, Vietnamese, Mexico, Japanese, Hawaiian

100

What are the 3 T's?

Table, Teamwork, Tips

100

Name the 3rd step of service?

Delivery Promise

100

What year did Pacific Catch open?

2003

200

What is the name of the rum we use for Tiki Old Fashioned?

Zaya Dark Rum

200

Name all 9 components on the wasabi Bowl?

Sushi rice, greens, wasabi vinaigrette, daikon sprouts, marinated cucs, avocado, wakame, ahi poke, furikake

200
Name 3 of the 6 steps of Training.
prepare, tell, show, do, review and summarize
200
What side do you serve a plate with an open hand and why?

Left. Most people are right handed and serving with the back of your hand is a sign of disrespect.

200

Name 3 of the concepts our founders have started.

World Wrapps, TCE, Starbird, PC!

300

Name the 6 of the 7 ingredients in the mai tai?

Silver rum, overproof rum, POG, orgeat, lime juice, dark rum, curacao

300

How much is our warm lobster roll?

32.50

300

When serving wine, who should taste the wine?

The guest that ordered the wine.

300

What is the standard Greeting when answering the phone

"Thank you for choosing Pacific Catch, How may I help you?"

300

What was the name of the town on Maui that Keith drew his inspiration?

Paia

400

What is the shelf life for an open bottle of red and white wine?

red 4 days, white 3 days
400

What is the food temperature danger zone? (F)

40°F to 140°F

400

Name 3 of the 5 bullet points under hospitalities core value?

engaging in service, thoughtful- gracious and appropriate, passion for creating great experiences, professionalism at all times, service is different then hospitality

400

Name all 5 steps of service in order.

Greeting, Service Champ, Delivery Promise, PayPal, Farewell

400

What are our 6 core values?

1)Teamwork 2)Food 3)Hospitality 4)Credibility 5)Innovation 6)Personal Growth

500

What is the price of Honig Sav Blanc glass, half carafe and bottle?

15, 20, 58

500
Name the 5 items on the upcoming Feel Good Five menu?

Tinga Tacos, Chicken Tostada Bowl, Red Curry Noodle Soup, Vietnamese Shrimp Salad, Poke Duo aka "Hawaiian Poke Bowl"

500

During the recent hospitality meeting, how many times did we count our team members interacting with a guest table? 

28 wow!

500

Name the 2 ingredients of PC Hospitality and Service recipe.

Championship Service (functional) and Constant Thoughtful Gestures (emotional)

500

Name all 15 locations in order of opening.

CST, CM, 9th, PY, SM, MTV, DUB, WC, CUP, PA, SC, LJ, SV, TUS, STM..