The Ins & Outs
Terminology
Infection Prevention
Processes
Elimination
Safety First
What did you say?
What's my role?
Is that normal?
I'll hold you to that - restraints!
100

Billy drank 8 ounces of chocolate milk and 4 ounces of water.  

What is 360 mls? 

100

Difficulty urinating

What is Dysuria?

100

Best practice to prevent infection

What is handwashing?

100

How often should a patient with limited mobility be repositioned

What is at least every 2 hours?

100

Bag placement for a patient with a Foley catheter

What is below the bladder, without dependent loops, on the frame of the bed, and not touching the floor?

100

Prevention strategy that minimizes harm to your back when turning a patient in bed 

What is raising the bed to waist level?

100

What is a nonverbal facial expression sign of pain

What is frowning or grimacing?

100

5 vital signs taken for a full set of vitals

What is temperature, pulse, respiratory rate, oxygen saturation, and blood pressure?  

100

Respirations greater then 20

What is Tachypnea

100

Used to protect the immediate physical safety of the patient, staff, or others

What is a restraint?

200

Susan drank 12 ounces of milk and ate all of her breakfast.  


What is 360mls and consumed 100% of breakfast?

200
Suffix -itis

What is inflammation?

200

Precautions used with a patient who has C-Diff

What is enteric precautions?

200

PPE used during contact precautions

What is gown and gloves every time the room is entered?

200

How often should the male external condom catheter   be changed

What is every 24 hours?

200

What should you do if you walk into the room and find a patient on the floor crying 

What is stay with the patient and call for help?

200

What does SBAR stand for

What is Situation, Background, Assessment, and  Recommendation?

200

3 locations of the body tags after a patient is deceased

What is the patient's toe, bag, and belongings? 

200

Most popular artery to take a pulse

What is radial artery?

200

Where should the restraint be secured

What is to the non-movable part of the bed?

300

Sarah had 350ml for breakfast, 480ml for lunch, 360ml for dinner, and drank 3/4 of 1000 ml pitcher of water

What is 1940 ml?

300

A Sudden decrease in BP when standing up

What is orthostatic hypotension?

300

Tuberculosis precautions

What is airborne precautions?

300

Collection has to be restarted if any urine is accidently thrown out during the collection process

What is a 24 urine collection?

300

How often should the female external Purwick catheter be replaced and perineal care completed

What is Every 8-12 hrs or when soiled?

300

Yellow armband, non skid slipper socks, and bed alarm on

What are fall precautions?

300

The sense that still functions well near the end of life

What is hearing?

300

How should dentures be cared for

What is like real teeth?

300

To be reported with stool if the patient is on bleeding precautions

What is Black or Tarry stool

300

What should you do if the patient has cool hands and they cannot move their fingers

What is release the restraint and notify the nurse immediately?

400

A restriction in a low sodium diet

What is salt?

400

Breathing of fluid or an food into the lungs

What is aspiration?

400

Wording when you put on and take off your PPE

What is Donning and Doffing?

400

Patient identification checked before providing care

What is patient's name and date of birth?

400

Best practice (order of cleaning a patient) when performing a bed bath

What is wash from head to toe and be sure to wash cleanest to dirtiest only exposing areas being washed.  Always wash front side then back side.

400

Position used when providing oral care to the unconscious patient

What is high fowlers position with patient neck turned to the side?

400

Time in Epic listed as 2230

What is 10:30p.m.?

400

Legislation that provides patients privacy

What is HIPAA?

400

Term for heartbeat less then 60 beats per minute

What is bradycardia?

400

Minimal time frame for offering a restrained patient nutrition, hydration, or toileting

What is every 2 hours?

500

When would AC and HS blood glucose checks be done on a patient

What is 30 minutes before meals and at bedtime?

500

Bringing of one end of the large intestine out through an opening made in the abdominal wall.

What is Colostomy?

500

Disease resulting from the invasion of a pathogen

What is an infection?

500

Preferred time the UAP should document in Epic

What is in real time?

500

CAUTI is an abbreviation that means

What is Cather Associated Urinary Tract Infection?

500

Pink armband on patients Left arm

What is limb alert bracelet?

500

Hearing deficits, speech deficits, language barriers, inability to read/write are all example of

What is communication barriers?

500

UAP enters the room and discovers that the patient is lying on the floor unconscious, with no pulse, what do you do

What is Call a code blue and start CPR?

500

What do you do if a diabetic patient doesn't eat their meal or only nibbles at their food

What is notify the nurse?

500

3 types of non-violent restraints

What are the mitt restraints, non-violent restraints (soft-limb), and roll belt restraints?