Minerals and Vitamins
Carbohydrates and Fiber
Proteins
Lipids
MISC
100

What are 5 of the 7 Major Minerals

Sodium, Potassium, Chloride, Calcium, Magnesium, Phosphorus, and Sulfur

100

How many calories per gram do Carbohydrates have?

4 cal/g

100

How many calories per gram do Proteins have?

4 cal/g

100

How many calories per gram do Lipids have?

9 cal/g

100

In what order are the 3 Macronutrients used as energy by the body?

Carbs, Fats, Proteins

The clinical test for each is: Blood glucose, Ketones, and then BUN.

200

How many essential vitamins are there, and what are the two classes if vitamins

There are 13 essential vitamins broken into

Water-soluble and Fat-soluble vitamins

200

What are the Acceptable Macronutrient Distribution Ranges (AMDR) for Carbohydrates?

45% - 65%

200

What are the Acceptable Macronutrient Distribution Ranges (AMDR) for Proteins?

10% - 35%

200

What are the Acceptable Macronutrient Distribution Ranges (AMDR) for Lipids?

20% - 35%

10% or less of total calories should come from saturated fats

200

In what part of the digestive system does digestion MAINLY occure

The small intestine

300

What are the 4 fat-soluble vitamins?

Vit. D,E,A,K

A Duck Eats Kale

300

What is Fiber's use in the body?

Proper bowel elimination, Lowers cholesterol and Keeps blood glucose levels stable

300

What 3 main factors influence the body's requirement for protein?

Tissue growth needs

Quality of the dietary protein

Added needs due to illness

300

What is the function of Fat in the body?

It stores energy, aids in the absorption of fat-soluble vitamins, provides protective padding for vital organs, Hormone production, and provides structural material for cell walls

300

What is the Adequate Intake (AI) of fiber for men and/or Women

25 g/day for females

38 g/day for males

400

What is a Trace Mineral?

Micronutrients are required by the body in amounts of less than 5 g's and 20 mg or less is required per day

The 9 elements are iron, iodine, zinc, copper, manganese, chromium, selenium, molybdenum, and fluoride

400

What is Glycogen and where is it stored in the body?

Glycogen is the stored carbohydrate energy found in the liver and muscles. It is a backup energy, but was a limited supply

400

What are complimentary proteins?

Proteins that, when combined, provide a complete protein

Examples: Rice and Beans, Macaroni and Cheese, Yogurt and Nuts, Hummus and Cracker

400

What are common sources of Lipids?

Dark meat, Poultry Skin, Dairy Foods, and Added Oils

400

What is the Adequate Intake (AI) for water intake?

2.7 L/day for Females

3.7 L/day for Males

Minimal water intake is 1.5 L/day

500

How much of each Major Mineral is required each day through dietary sources?

100 mg needs to be consumed each day 

There is more than 5 grams of each already present in the body

500

What are the three types of Carbohydrates?

Monosaccharides (simple), Disaccharides (Simple), and Polysaccharides (Complex)

500

What are the 2 types of Proteins and what is the difference between them?

Complete and Incomplete.

Complete Proteins (From animal and soy) have all 9 essential amino acids, while Incomplete (Generally from plants) contain an insufficient number or quantity

500

What are the 3 categories of Fat?

Triglycerides

Phospholipids

Sterols

500

Sources of unsaturated fatty acids include what? (Example: Olives)

Monounsaturated: Olives, Canola Oil, Avocado, and Peanuts

Polyunsaturated: Corn, Wheat Germ, Soybean, and Fish