Knife safety
When not actively using a knife, where will it be tucked away?
What is under a cutting board
What percentage of a human baby's body is made up of water at birth?
what is 80%
What is the Creaming Method?
what is mixing the fats like butter with sugar
How many teaspoons are in 1 Tablespoon
What is 3 teaspoons
What are the functions of Carbohydrates?
List 2
What is Providing Engery, Spare Proteins, Assist in Breaking down Fats, Provide Bulk in the Diet.
How do you hold a knife when carrying a knife?
what is hold it by your side, edge facing back and announcing it as you walk past other chefs
What is the liver
What does Mise en place mean?
What is "putting in place", "set up, or "gather"
How cups are in a quart?
What is 4 cups
What is Fruits, veg, milk, and honey
When cutting you keep your thumb tucked behind your other 4 fingers, what shape does it make?
How do we lose water daily?
what is through sweat, urine, bowel movements, and breathing
What is the proper name for the cheese grater
How many pints are in a gallon?
What is 8 pints
What are complex types?
what is Sarch, Fiber (potatoes, rice,corn,wheat)
What is the second name for the handle?
What is Scales
What is hyponatremia
What is lack of electrolytes/sodium
What country is assoicated with the rolling pin?
what is France
(French rolling pin)
How many fluid ounces are in 1 gallon
What is 128 fl oz
What is a simple sugar.
How do you wash your knife after cutting chicken?
What is putting it through the mechanical dishwasher
Why do we need water?
List 3 reasons
What is for Joint lubrication, help with sleep, Body temperature Regulation, delivers nutrients, Improves mood, and Cognition.
What is the difference between the red and green towels?
What is the red towel for hot, and green for cold
How many fluid ounces are in 1 Tablespoon
What is .5 fl oz
What will your body draw on next, when it runs of of carbohydrates?
What is Protein.