Menu Training
Meeting Topics
Food Safety
Cleaning and Sidework
100

What bourbon do we use for an old fashioned?

Angels Envy

100

What is the goal for this month and how can we accomplish it?

Increase check average from $41 to $44, by upselling lemonades and upgrading burgers with sauces and extra patties. 

100

What temp should a no pink burger be?

175 degrees F

100

What is a food safe cleaning solution?

Sani solution

200

What type of liquor is in the new Spiked Peach Freckled Lemonade and how much?

1.5 ounces of Grey Goose Vodka

200

Who is our newest Team Member and what position are they?

Arianna, new host

200

How do we wash produce?

In a sink basin with a specific produce cleaner. It must be washed for a minimum of 90 seconds and a maximum of 10 minutes.

200

How often should we change the sani solutions in our buckets?

Every 2-4 hours.

300

What's in the Peach Milkshake?

Ice cream

Milk

Peach Puree 1 oz

Diced Peaches 3 ounces

Topped with Peach Rings and cherry

300

What is the name of the fundraiser today?

The Four Legged Ranch 

300

What temperature should cod and salmon be after cooked?

145 degrees F

300

What should we do to the tea urns everyday?

Dispense blue labeled soap into urns and scrub lightly, then take nozzles off and soak in sani solution overnight and rinse urns. 

400

What all comes on the Mad Love?

400

What event are we doing in September?

Quaker Day Festival

400

What are the "Big 9 Allergies" that are regulated by the FDA? Name at least 7 to get points.

Milk, Shellfish, Sesame, Egg, Peanut, Wheat, Treenut, Fish and Soy

400

What should we do to the ice bin everyday?

Wipe down the exterior, chutes and top inside bin. Also wash all of the scoops, paddles and buckets. 

500

What are all of the ingredients in the new Backyard BBQ Pork Burger?

Pulled Pork

Bbq Sauce

Bacon

Cheddar

Ostraws

Pickle

Mayo

500

What is the CLC teaching process?

Teach, Show, Try

500

What is the Food Storage Hierarchy? In what order do we store food items?

1) Ready-to-eat

2) Dirty Produce

3) Impossible or plant based meats

4) Raw Seafood

5) Raw Eggs

6) Raw Beef

7) Raw Poultry

500
How do we keep fresh oil in our fryers?

By filtering the oil every night and put new oil in fryer 1 & 2 every Saturday. Push old oil down the line.