Menu Training
Meeting Topics
Food Safety
100

What are ALL of the ingedients in our new Peach Freckled Lemonade?

Peach Puree 1/2 ounce

Strawberries 1 ounce

Diced Peached 2 ounces

Rest Lemonade

Garnish Lemon Slice

100

What Fundraiser in on Thursday?

Second Chance Farm and Rescue!

100

What is a burger mitt?

A disposable plastic mitt used to put on over top of gloves for one-time use of putting burgers on the grill. 

200

What type of liquor is in the new Spiked Peach Freckled Lemonade and how much?

1.5 ounces of Grey Goose Vodka

200

Who are our NTMs?

Audrey, Brianna, and Eduardo

200

What should you wear when cutting any food?

A cutting glove under a regular glove.

300

What's in the Peach Milkshake?

Ice cream

Milk

Peach Puree 1 oz

Diced Peaches 3 ounces

Topped with Peach Rings and cherry

300

What new training did we talk about?

Host/togo training and/or service and upselling training.

300

How do we wash produce?

In a sink basin with a specific produce cleaner. It must be washed for a minimum of 90 seconds and a maximum of 10 minutes.

400

What is in the new nachos?

Yukon chips

Pulled Pork

Bbq sauce

Bacon Fondue

Ranch

Sliced Jalapenos

400
Which fundraiser is next week?

Neil Armstrong PTO on June 26th

400

What are the "Big 9 Allergies" that are regulated by the FDA? Name at least 5 to get points.

Milk, Shellfish, Sesame, Egg, Peanut, Wheat, Treenut, Fish and Soy

500

What are all of the ingredients in the new Backyard BBQ Pork Burger?

Pulled Pork

Bbq Sauce

Bacon

Cheddar

Ostraws

Pickle

Mayo

500

What is one recipe that has changed?

No more red pepper flakes in guac!

500

What is the Food Storage Hierarchy? In what order do we store food items?

1) Ready-to-eat

2) Dirty Produce

3) Impossible or plant based meats

4) Raw Seafood

5) Raw Eggs

6) Raw Beef

7) Raw Poultry