Hygiene
20 seconds, twenty seconds
Never keep perishable foods at room temperature longer than _____.
2 hours
Some foodbourne illnesses are not caused by the bacteria themselves, but by the poisons or _____ they produce.
Toxins
Foods will often ____, ____, and _____ normal even though they are contaminated.
Look, smell, taste.
What are the allergies of peanuts?
Anaphalyxis: severe allergic reaction (skin rash, nausea, vomiting, fainting, difficulty breathing, drop in blood pressure)
What diease is high blood pressure
kidney disease
If you have an open wound on your hands, you should ____ _____.
Wear gloves
When unplugging appliances, you should grasp the _______ & pull gently.
The head.
Asap
What are common symptoms of food poisoning?
What are the symptoms of lactose intolerance?
Diarrhea, stomach aches
What disease makes you frequently faint
Cardiac Syncope
What is cleaning?
The process of removing dirt & other types of filth from a surface.
When should you wash utensils, containers, & work surfaces when they come into contact with raw meat or poultry?
What are additional symptoms of Listeria?
High fever and muscle aches.
How quickly does bacteria multiply in the danger zone?
exponentially/double every 20 mins
What are the symptoms for eggs?
Runny nose, itchiness, watery eyes, vomiting
What is sanitizing?
The process of removing bacteria that cause foodbourne illness
What temperature should you maintain fridge temperatures?
35 to 40 degrees Farenheit
Unintentional transfer of harmful bacteria from one object to another
What are additional symptoms of Listeria?
High fever and muscle aches.
What are the symptoms for fish?
Headaches, skin rash, stomach cramps, sneezing
What are the symptoms of E.coli?
diarrhea, Stomach, Cramps, and occasional fevers
What temperature should you maintain freezer temperatures?
What are additional symptoms of botulism?
Headache, bloating, double vision, difficulty speaking, difficulty breathing, and difficulty swallowing.
Why is cross contamination dangerous in the culinary environment?
What are the symptoms for shell fish?
Itchiness, chest tightening, coughing, shortness of breath, diarrhea, vomiting, fainting
what diesease consists of fever, muscle aches, nausea, comiting, and diarrhea?
Listeria