Uniform
Proper Hygiene
Safety to Uniform
Hand Washing
100

Why do you wear closed-toe shoes?

In case of sharp objects and spills.

100

Why is it important to keep the kitchen clean?

To keep as many germs away and to keep our food clean.

100

When's the best time to wash yours hands?

Before you enter the kitchen 

200

What do you do with your hair?

Put it up in a bun.

200

Why do you wear a double-breasted coat while cooking?

To protect you from spills and heat

200

How long are you supposed to wash your hands for?

30 seconds 

300

What are you doing? Do you have any open wounds or a cut?

Cover and wounds you have, and if you get cut, tell the teacher

300

Most forgotten part of hand washing?

The thumbs.

400

What are proper clothing to wear in the kitchens?

No crop tops, closed-toe shoes, no skirts or dresses.

400

Why do we wash our hands?

To get mostly all of the germs gone

500

Why do we keep raw and uncooked food separate?

Because it can cause cross-contamination of the food that is cooked.

500

When do we wash our hands?

Before you enter the kitchen, after you go to the bathroom, after you come back from the bathroom, if you touch any part of your body.